Stevia rebaudiana Bertoni: The Interaction of Night Interruption on Gas Exchange, Flowering Delay, and Steviol Glycosides Synthesis

被引:11
|
作者
Rivera-Avilez, Jesus Antonio [1 ]
Jarma-Orozco, Alfredo [1 ]
Pompelli, Marcelo F. [1 ]
机构
[1] Univ Cordoba, Grp Reg Invest Participat Pequenos Productores Co, Carrera 6 77-305, Cordoba 230002, Monteria, Colombia
关键词
Stevia; phytochromes; growth parameters; gas exchange; COVID-19; SWEETENER PLANT STEVIA; RELATIVE GROWTH-RATE; GENE-EXPRESSION; LIGHT QUALITY; YIELD COMPONENTS; ACCUMULATION; LEAF; CHRYSANTHEMUM; BIOSYNTHESIS; RED;
D O I
10.3390/horticulturae7120543
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The Stevia market is estimated to be USD 1.14 billion in 2028 due to its acceptance in the food and beverage industry. Stevia rebaudiana and its two more relevant edulcorants: stevioside (St) and rebaudioside A (Reb-A) can reach 450-fold sweeter than sucrose. The species is considered a long night plant, promoting flowering and shortening vegetative growth. Thus, to increase the leaf area and St and Reb-A increase, we broke the long night with a short light pulse, here called night interruption (NI). In this study, three NI times and two S. rebaudiana genotypes were tested to promote larger vegetative growth, flowering delay, and higher synthesis of steviol glycosides (SvGly). The main goal of this study was to demonstrate that NI increased net photosynthesis (9% to 20%), the internode length (59%), the leaf area (25%), while delays in 4 to 10 days of the flowering phase, impacting in 17% to 25% more St and Reb-A, respectively. Here we describe an inexpensive flowering delay, elongation of vegetative growth, allowing extended harvesting, which could yield four to five annual harvesting of leaves, increasing the production in 21% to 24% more St and Reb-A yield (kg ha(-1)).
引用
收藏
页数:17
相关论文
共 50 条
  • [41] Morphology and ultrastructure of trichomes of intact and in vitro plants of stevia rebaudiana Bertoni with reference to biosynthesis and accumulation of steviol glycosides
    N. I. Bondarev
    M. A. Sukhanova
    G. A. Semenova
    O. V. Goryaeva
    S. E. Andreeva
    A. M. Nosov
    Moscow University Biological Sciences Bulletin, 2010, 65 (1) : 12 - 16
  • [42] Trichoderma asperellum, an inoculant for the production of steviol glycosides in Stevia rebaudiana Bertoni plants micropropagated in a temporary immersion bioreactor
    Villamarin-Gallegos, D.
    Oviedo-Pereira, D. G.
    Evangelista-Lozano, S.
    Sepulveda-Jimenez, G.
    Molina-Torres, J.
    Rodriguez-Monroy, M.
    REVISTA MEXICANA DE INGENIERIA QUIMICA, 2020, 19 (03): : 1153 - 1161
  • [43] Investigation of different concentrations of MS media effects on gene expression and steviol glycosides accumulation in Stevia rebaudiana Bertoni
    Kahrizi, Danial
    Ghaheri, Matin
    Yari, Zahra
    Yari, Khirollah
    Bahraminejad, Sohbat
    CELLULAR AND MOLECULAR BIOLOGY, 2018, 64 (02) : 23 - 27
  • [44] Extraction of steviol glycosides from Stevia rebaudiana (Bertoni) leaves by high-speed shear homogenization extraction
    Xu, Shaohe
    Wang, Guanyu
    Guo, Ruili
    Wei, Zhong
    Zhang, Jinli
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 43 (12)
  • [45] Response surface methodology to optimise Accelerated Solvent Extraction of steviol glycosides from Stevia rebaudiana Bertoni leaves
    Jentzer, Jean-Baptiste
    Alignan, Marion
    Vaca-Garcia, Carlos
    Rigal, Luc
    Vilarem, Gerard
    FOOD CHEMISTRY, 2015, 166 : 561 - 567
  • [46] Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions
    Soufi, Sihem
    D'Urso, Gilda
    Pizza, Cosimo
    Rezgui, Salah
    Bettaieb, Taoufik
    Montoro, Paola
    FOOD CHEMISTRY, 2016, 190 : 572 - 580
  • [47] Hydrogen Peroxide-Induced Steviol Glycosides Accumulation and Enhancement of Antioxidant Activities in Leaf Tissues of Stevia rebaudiana Bertoni
    Javed, Rabia
    Yucesan, Buhara
    Gurel, Ekrem
    SUGAR TECH, 2018, 20 (01) : 100 - 104
  • [48] Hydrogen Peroxide-Induced Steviol Glycosides Accumulation and Enhancement of Antioxidant Activities in Leaf Tissues of Stevia rebaudiana Bertoni
    Rabia Javed
    Buhara Yücesan
    Ekrem Gurel
    Sugar Tech, 2018, 20 : 100 - 104
  • [49] LED light improves shoot multiplication, steviol glycosides and phenolic compounds biosynthesis in Stevia rebaudiana Bertoni in vitro culture
    Ptak, Agata
    Szewczyk, Agnieszka
    Simlat, Magdalena
    Pawlowska, Bozena
    Warchol, Marzena
    SCIENTIFIC REPORTS, 2024, 14 (01):
  • [50] Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
    Younes, Maged
    Aquilina, Gabriele
    Engel, Karl-Heinz
    Fowler, Paul
    Fernandez, Maria Jose Frutos
    Furst, Peter
    Gurtler, Rainer
    Gundert-Remy, Ursula
    Husoy, Trine
    Manco, Melania
    Mennes, Wim
    Moldeus, Peter
    Passamonti, Sabina
    Shah, Romina
    Waalkens-Berendsen, Ine
    Wolfle, Detlef
    Wright, Matthew
    Degen, Gisela
    Giarola, Alessandra
    Rincon, Ana M.
    Castle, Laurence
    EFSA JOURNAL, 2020, 18 (04) : 1 - 32