Risk assessment of genetically modified organisms

被引：4

作者：

Maramaldo Costa, Thadeu Estevam Moreira ^{[1
]}

Muzy Dias, Aline Pecanha ^{[2
]}

Damasio Scheidegger, Erica Miranda ^{[3
]}

Marin, Victor Augustus ^{[4
]}

机构：

[1] Fundacao Oswaldo Cruz, Inst Tecnol Farmacos Farmanguinhos, BR-22775903 Rio De Janeiro, Brazil

[2] Univ Fed Fluminense, BR-24220000 Niteroi, RJ, Brazil

[3] Fundacao Oswaldo Cruz, Inst Oswaldo Cruz, BR-22775903 Rio De Janeiro, Brazil

[4] Fundacao Oswaldo Cruz, Inst Nacl Controle & Qualidade Saude, BR-22775903 Rio De Janeiro, Brazil

来源：

CIENCIA & SAUDE COLETIVA | 2011年 / 16卷 / 01期

关键词：

Genetically modified organisms; Risk assessment; Food safety; ULTRASTRUCTURAL ANALYSIS; NUCLEI; SAFETY; MAIZE; FOODS;

D O I：

10.1590/S1413-81232011000100035

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Since the commercial approve in 1996, the global area of transgenic crops has raised more than 50 times. In the last two decades, governments have been planning strategies and protocols for safety assessment of food and feed genetically modified (GM). Evaluation of food safety should be taken on a case-by-case analysis depending on the specific traits of the modified crops and the changes introduced by the genetic modification, using for this the concept of substantial equivalence. This work presents approaches for the risk assessment of GM food, as well as some problems related with the genetic construction or even with the expression of the inserted gene.

引用

页码：327 / 336

页数：10

共 50 条

[41] Environmental risks of chemicals and genetically modified organisms:: A comparison -: Part II:: Sustainability and precaution in risk assessment and risk management
Steinhäuser, KG
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2001, 8 (03) : 222 - 226
[42] Environmental risks of chemicals and genetically modified organisms: A comparison part II: Sustainability and precaution in risk assessment and risk management
Steinhäuser, K.G.
2001, Springer Verlag (08)
[43] Edible safety requirements and assessment standards for agricultural genetically modified organisms
Deng, Pingjian
Zhou, Xiangyang
Zhou, Peng
Du, Zhong
Hou, Hongli
Yang, Dongyan
Tan, Jianjun
Wu, Xiaojin
Zhang, Jinzhou
Yang, Yongcun
Liu, Jin
Liu, Guihua
Li, Yonghong
Liu, Jianjun
Yu, Lei
Fang, Shisong
Yang, Xiaoke
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (05) : 1414 - 1436
[44] Critical assessment of digital PCR for the detection and quantification of genetically modified organisms
Tigst Demeke
David Dobnik
Analytical and Bioanalytical Chemistry, 2018, 410 : 4039 - 4050
[45] Critical assessment of digital PCR for the detection and quantification of genetically modified organisms
Demeke, Tigst
Dobnik, David
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2018, 410 (17) : 4039 - 4050
[46] SAFETY ASSESSMENT OF FLAVOR INGREDIENTS PRODUCED BY GENETICALLY-MODIFIED ORGANISMS
HALLAGAN, JB
HALL, RL
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 14 - AGFD
[47] Ecological risk assessment of genetically modified crops
Radu, C
Horak, M
Nickson, T
GENOMICS FOR BIOSAFETY IN PLANT BIOTECHNOLOGY, 2004, 359 : 137 - 146
[48] GENETICALLY MODIFIED ORGANISMS: RISK PERCEPTION AND WILLINGNESS TO BUY GM PRODUCTS
Aleksejeva, Inesa
MANAGEMENT THEORY AND STUDIES FOR RURAL BUSINESS AND INFRASTRUCTURE DEVELOPMENT, 2012, 33 : 5 - 9
[49] A developmental risk society? the politics of genetically modified organisms (GMOs) in China
Zhao, Jennifer H.
Ho, Peter
INTERNATIONAL JOURNAL OF ENVIRONMENT AND SUSTAINABLE DEVELOPMENT, 2005, 4 (04) : 370 - 394
[50] The importance of risk assessment of genetically modified plants
Ogras, Tijen Talas
CURRENT OPINION IN BIOTECHNOLOGY, 2011, 22 : S18 - S18

← 1 2 3 4 5 →