Risk assessment of genetically modified organisms

被引：4

作者：

Maramaldo Costa, Thadeu Estevam Moreira ^{[1
]}

Muzy Dias, Aline Pecanha ^{[2
]}

Damasio Scheidegger, Erica Miranda ^{[3
]}

Marin, Victor Augustus ^{[4
]}

机构：

[1] Fundacao Oswaldo Cruz, Inst Tecnol Farmacos Farmanguinhos, BR-22775903 Rio De Janeiro, Brazil

[2] Univ Fed Fluminense, BR-24220000 Niteroi, RJ, Brazil

[3] Fundacao Oswaldo Cruz, Inst Oswaldo Cruz, BR-22775903 Rio De Janeiro, Brazil

[4] Fundacao Oswaldo Cruz, Inst Nacl Controle & Qualidade Saude, BR-22775903 Rio De Janeiro, Brazil

来源：

CIENCIA & SAUDE COLETIVA | 2011年 / 16卷 / 01期

关键词：

Genetically modified organisms; Risk assessment; Food safety; ULTRASTRUCTURAL ANALYSIS; NUCLEI; SAFETY; MAIZE; FOODS;

D O I：

10.1590/S1413-81232011000100035

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Since the commercial approve in 1996, the global area of transgenic crops has raised more than 50 times. In the last two decades, governments have been planning strategies and protocols for safety assessment of food and feed genetically modified (GM). Evaluation of food safety should be taken on a case-by-case analysis depending on the specific traits of the modified crops and the changes introduced by the genetic modification, using for this the concept of substantial equivalence. This work presents approaches for the risk assessment of GM food, as well as some problems related with the genetic construction or even with the expression of the inserted gene.

引用

页码：327 / 336

页数：10

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