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Mammalian meat allergy
被引:4
|作者:
Wong, Xin L.
[1
]
Sebaratnam, Deshan F.
[1
]
机构:
[1] Univ New South Wales, Kensington, NSW, Australia
关键词:
INDUCED ANAPHYLAXIS;
ALPHA-GAL;
DELAYED ANAPHYLAXIS;
IGE ANTIBODIES;
TICK BITES;
GALACTOSE-ALPHA-1,3-GALACTOSE;
CETUXIMAB;
OLIGOSACCHARIDE;
SENSITIZATION;
RELEVANCE;
D O I:
10.1111/ijd.14208
中图分类号:
R75 [皮肤病学与性病学];
学科分类号:
100206 ;
摘要:
Mammalian meat allergy is an allergic reaction mediated by IgE antibodies directed against the mammalian oligosaccharide epitope galactose-alpha-1,3-galactose. Clinically, it is characterized by a range of symptoms including urticaria, angioedema, gastroenteritis, and anaphylaxis hours following ingestion of red meat. It is an emergent allergy in tick endemic areas across the world. As a recently described disease with a cutaneous presentation, dermatologists should be familiar with this entity and recognize it as a differential diagnosis for urticarial and anaphylaxis reactions.
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页码:1433 / 1436
页数:4
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