Mammalian meat allergy

被引:4
|
作者
Wong, Xin L. [1 ]
Sebaratnam, Deshan F. [1 ]
机构
[1] Univ New South Wales, Kensington, NSW, Australia
关键词
INDUCED ANAPHYLAXIS; ALPHA-GAL; DELAYED ANAPHYLAXIS; IGE ANTIBODIES; TICK BITES; GALACTOSE-ALPHA-1,3-GALACTOSE; CETUXIMAB; OLIGOSACCHARIDE; SENSITIZATION; RELEVANCE;
D O I
10.1111/ijd.14208
中图分类号
R75 [皮肤病学与性病学];
学科分类号
100206 ;
摘要
Mammalian meat allergy is an allergic reaction mediated by IgE antibodies directed against the mammalian oligosaccharide epitope galactose-alpha-1,3-galactose. Clinically, it is characterized by a range of symptoms including urticaria, angioedema, gastroenteritis, and anaphylaxis hours following ingestion of red meat. It is an emergent allergy in tick endemic areas across the world. As a recently described disease with a cutaneous presentation, dermatologists should be familiar with this entity and recognize it as a differential diagnosis for urticarial and anaphylaxis reactions.
引用
收藏
页码:1433 / 1436
页数:4
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