Effect of different cooking methods on the content of total vitamin C, ascorbic acid and dehydroascorbic acid of the galega kale

被引：1

|

作者：

Vieira, Carolina ^{[1
]}

da Silva, Marta ^{[1
]}

Simoes, Margarida ^{[1
]}

Rodrigues, Goncalo ^{[1
]}

Albuquerquea, Tania ^{[1
,2
]}

Ramalho, Renata ^{[1
]}

Pereira, Paula ^{[1
]}

机构：

[1] Egas Moniz Cooperat Ensino Super, Inst Univ Egas Moniz IUEM, Caparica, Portugal

[2] Natl Inst Hlth Dr Ricardo Jorge INSA, Dept Food & Nutr, Lisbon, Portugal

来源：

ANNALS OF MEDICINE | 2021年 / 53卷

关键词：

D O I：

10.1080/07853890.2021.1896080

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：S105 / S106

页数：4

相关论文

共 50 条

[31] Vitamin C, ascorbic acid
King, CG
PHYSIOLOGICAL REVIEWS, 1936, 16 (02) : 0238 - 0262
[32] Ascorbic acid (vitamin C)
不详
NATURE, 1934, 134 : 724 - 725
[33] Vitamin C and ascorbic acid
Bacharach, AL
NATURE, 1933, 131 : 364 - 364
[34] Vitamin C (Ascorbic acid)
Stahlschmidt, A
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1933, 59 : 1586 - 1586
[35] Vitamin C ascorbic acid
不详
BRITISH MEDICAL JOURNAL, 1935, 1935 : 362 - 362
[36] Effects of different cooking methods on the vitamin C content of selected vegetables
Zeng, Chuli
NUTRITION & FOOD SCIENCE, 2013, 43 (05): : 438 - 443
[37] EFFECT OF TRADITIONAL COOKING METHODS ON THE ASCORBIC-ACID CONTENT OF SOME NIGERIAN LEAFY AND FRUIT VEGETABLES
KESHINRO, OO
KETIKU, AO
FOOD CHEMISTRY, 1979, 4 (04) : 303 - 310
[38] Effect of ascorbic acid (vitamin C) on the staphylococci toxin
Mercier, P
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1938, 127 : 188 - 190
[39] Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables
Hailemariam, Gebrehana Ashine
Wudineh, Tadele Andargie
JOURNAL OF FOOD QUALITY, 2020, 2020 (2020)
[40] Effect of vitamin C (ascorbic acid) on the growth of plants
Von Hausen, S
NATURE, 1935, 136 : 516 - 516

← 1 2 3 4 5 →