Origanum vulgare L. essential oil effect against Candida spp. biofilm formation

被引:0
|
作者
Andrea, Muller-Sepulveda [1 ,2 ]
Camila, Cid [1 ]
Jose, Jara A. [1 ]
Mario, Diaz-Dosque [1 ]
Alfredo, Molina-Berrios [1 ]
机构
[1] Univ Chile, Fac Dent, Inst Res Dent Sci, Santiago, Chile
[2] Univ OHiggins, Inst Agri Food Anim & Environm Sci ICA3, San Fernando, Chile
关键词
D O I
10.1055/s-0041-1736831
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
PC3-2
引用
收藏
页码:1265 / 1265
页数:1
相关论文
共 50 条
  • [41] Antioxidant Potential and Inhibitory Effect of Essential Oil from the Aerial Parts of Origanum vulgare L. Against Salmonella Poultry in Morocco
    Moukhfi, F.
    Dakir, M.
    Irahal, I. Nait
    Chninigue, J.
    Outlioua, A.
    JamalEddine, J.
    Chadli, N.
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2022, 25 (03) : 456 - 467
  • [42] EFFECT OF AMPHOTERICIN B AND CHITOSAN ON CANDIDA SPP. BIOFILM FORMATION
    Kvasnickova, E.
    Paldrychova, M.
    Lokocova, K.
    Masak, J.
    PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON CHEMICAL TECHNOLOGY (ICCT), 2017, : 36 - 41
  • [43] THE COMPOSITION OF ESSENTIAL OIL FROM THREE ECOTYPES OF ORIGANUM VULGARE L. SSP VULGARE CULTIVATED IN POLAND
    Nurzynska-Wierdak, Renata
    Bogucka-Kocka, Anna
    Sowa, Ireneusz
    Szymczak, Grazyna
    FARMACIA, 2012, 60 (04) : 571 - 577
  • [44] Effect of Harvest Time on Essential Oil Content and Chemical Composition of Origanum vulgare (L.) from Iran
    Shokrgoo, Ali
    Madandoust, Mehdi
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2018, 21 (06) : 1682 - 1686
  • [45] Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit
    Elshafie, Hazem S.
    Mancini, Emilia
    Sakr, Shimaa
    De Martino, Laura
    Mattia, Carlo Andrea
    De Feo, Vincenzo
    Camele, Ippolito
    JOURNAL OF MEDICINAL FOOD, 2015, 18 (08) : 929 - 934
  • [46] Antimicrobial effect of Origanum vulgare (L.) essential oil as an alternative for conventional additives in the Minas cheese manufacture
    Leonelli Pires de Campos, Anna Carolina
    Saldanha Nandi, Renata Daniela
    Scandorieiro, Sara
    Goncalves, Marcelly Chue
    Reis, Guilherme Fonseca
    Dibo, Miriam
    Medeiros, Leonardo Pinto
    Panagio, Luciano Aparecido
    Fagan, Eder Paulo
    Katsuko, Renata
    Kobayashi, Takayama
    Nakazato, Gerson
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 157
  • [47] Evaluation of anti-enzyme properties of Origanum vulgare essential oil against oral Candida albicans
    Pradebon Brondani, L.
    Alves da Silva Neto, T.
    Antonio Freitag, R.
    Guerra Lund, R.
    JOURNAL DE MYCOLOGIE MEDICALE, 2018, 28 (01): : 94 - 100
  • [48] New α-glucosidase inhibitors from a chemically engineered essential oil of Origanum vulgare L.
    Salazar, Mario O.
    Osella, Maria, I
    Arcusin, Dante E. J.
    Lescano, Liz E.
    Furlan, Ricardo L. E.
    INDUSTRIAL CROPS AND PRODUCTS, 2020, 156
  • [49] Transdermal delivery enhancement of carvacrol from Origanum vulgare L. essential oil by microemulsion
    Laothaweerungsawat, Natnaree
    Neimkhum, Waranya
    Anuchapreeda, Songyot
    Sirithunyalug, Jakkapan
    Chaiyana, Wantida
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2020, 579
  • [50] The Essential Oil from Origanum vulgare L. and Its Individual Constituents Carvacrol and Thymol Enhance the Effect of Tetracycline against Staphylococcus aureus
    Cirino, Isis Caroline S.
    Menezes-Silva, Suellen Maria P.
    Silva, Helena Taina D.
    de Souza, Evandro Leite
    Siqueira-Junior, Jose P.
    CHEMOTHERAPY, 2014, 60 (5-6) : 290 - 293