Photodegradation of Aflatoxin B1 in peanut oil

被引:50
|
作者
Liu, Ruijie [1 ]
Jin, Qingzhe [1 ]
Huang, Jianhua [1 ]
Liu, Yuanfa [1 ]
Wang, Xingguo [1 ]
Mao, Wenyue [2 ]
Wang, Shanshan [2 ]
机构
[1] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Safety, Wuxi 214122, Jiangsu Prov, Peoples R China
[2] Shandong Luhua Grp Co Ltd, Laiyang 265200, Shandong, Peoples R China
关键词
Ames test aflatoxin B-1; Peanut oil; Photodegradation UV irradiation; AQUEOUS-MEDIUM; DEGRADATION; DETOXIFICATION;
D O I
10.1007/s00217-011-1452-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A photodegradation study of aflatoxin B-1 (AFB(1)) in peanut oil was performed under UV irradiation at different AFB(1) initial concentrations and UV irradiation intensities. The UV intensity and the irradiation duration on the AFB(1) photodegradation ratio is more effective, when compared with AFB(1) initial concentration, and AFB(1) with initial concentration of 2 mg/kg can be degraded thoroughly within 30 min under the intensity of 800 mu w/cm(2). The photodegradation of AFB(1) between the selected ranges of concentrations was proved to follow first-order reaction kinetics well (R (2) a parts per thousand yen 0.99). The Ames test, employing Salmonella typhimurium tester strains TA98 and TA100, was employed to evaluate the residual toxicity of the AFB(1) subproducts in peanut oil, and the results indicated that the mutagenic activity of UV-treated samples (800 mu w/cm(2) x 30 min) was completely lost compared with that of untreated samples, providing clues to the assessment of safety issues of UV method applied in AFB(1) decontamination.
引用
收藏
页码:843 / 849
页数:7
相关论文
共 50 条
  • [31] Detoxification of Aflatoxin B1 by Zygosaccharomyces rouxii with Solid State Fermentation in Peanut Meal
    Zhou, Guanghui
    Chen, Yujie
    Kong, Qing
    Ma, Yunxiao
    Liu, Yang
    TOXINS, 2017, 9 (01):
  • [32] Miniaturized label-free impedimetric immunosensor for analysis of Aflatoxin B1 in peanut
    Bacher, Gautam
    Kanungo, Lizy
    Bhand, Sunil
    2012 SIXTH INTERNATIONAL CONFERENCE ON SENSING TECHNOLOGY (ICST), 2012, : 29 - 35
  • [33] Proportion of aflatoxin B1 contaminated kernels and its concentration in imported peanut samples
    Hirano, S
    Shima, T
    Shimada, T
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2001, 42 (04): : 237 - 242
  • [34] The aflatoxin B1 content of peanut-based foods in Iran: a systematic review
    Sadighara, Parisa
    Ghanati, Kiandokht
    REVIEWS ON ENVIRONMENTAL HEALTH, 2022, 37 (01) : 29 - 33
  • [35] Determination of aflatoxin B1 in highly contaminated peanut samples using HPLC and ELISA
    Asis, R
    Di Paola, RD
    Aldao, MAJ
    FOOD AND AGRICULTURAL IMMUNOLOGY, 2002, 14 (03) : 201 - 208
  • [36] High Precisive Prediction of Aflatoxin B1 in Pressing Peanut Oil Using Raman Spectra Combined with Multivariate Data Analysis
    Zhu, Chengyun
    Jiang, Hui
    Chen, Quansheng
    FOODS, 2022, 11 (11)
  • [37] Modelling photocatalytic detoxification of aflatoxin B1 in peanut oil on TiO2 layer in a closed-loop reactor
    Xu, Chengpeng
    Ye, Shengying
    Cui, Xiaolei
    Song, Xianliang
    Xie, Xueting
    BIOSYSTEMS ENGINEERING, 2019, 180 : 87 - 95
  • [38] Adsorptive removal of aflatoxin B1 from contaminated peanut oil via magnetic porous biochar from soybean dreg
    Ying, Zhiwei
    Zhang, Tianyu
    Li, He
    Liu, Xinqi
    FOOD CHEMISTRY, 2023, 409
  • [39] Dual effects of phloretin on aflatoxin B1 metabolism: Activation and detoxification of aflatoxin B1
    Gao, Shang Shang
    Chen, Xiao Yan
    Zhu, Ri Zhe
    Choi, Byung-Min
    Kim, Sun Jun
    Kim, Bok-Ryang
    BIOFACTORS, 2012, 38 (01) : 34 - 43
  • [40] In vitro toxicity of aflatoxin B1 and its photodegradation products in HepG2 cells
    Liu, Ruijie
    Jin, Qingzhe
    Huang, Jianhua
    Liu, Yuanfa
    Wang, Xingguo
    Zhou, Xinglong
    Mao, Wenyue
    Wang, Shanshan
    JOURNAL OF APPLIED TOXICOLOGY, 2012, 32 (04) : 276 - 281