Effect of culture medium composition on the activity of extracellular lectins of Lentinus edodes

被引:13
|
作者
Tsivileva, OM
Nikitina, VE
Garibova, LV
机构
[1] Russian Acad Sci, Inst Biochem & Physiol Plants & Microorg, Saratov 410015, Russia
[2] Moscow MV Lomonosov State Univ, Fac Biol, Moscow 119899, Russia
关键词
Nitrogen; Culture Condition; Nitrogen Source; Culture Liquid; Culture Medium Composition;
D O I
10.1007/s10438-005-0030-8
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The time course of lectin production in culture liquid of the basidial fungus Lentinus edodes strain F-249 in different media under submerged culture conditions was studied. The activity of agglutinins depended on the ratio between carbon and nitrogen sources and the pH of the culture medium. The lectin activity in culture medium was maximal when the fungus was grown in a medium containing L-arabinose as a source of carbon and L-asparagine as a source of nitrogen (C : N ratio, (9.5-12) : 1) on day 15-18 of culturing at pH 8.0-9.0.
引用
收藏
页码:174 / 176
页数:3
相关论文
共 50 条
  • [31] Effect of media components on the mycelial film formation in submerged culture of Lentinus edodes (Shiitake)
    Tsivileva, OM
    Pankratov, AN
    Nikitina, VE
    Garibova, LV
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2005, 43 (03) : 227 - 234
  • [32] The dependence of mycelium growth and fructification of Lentinus edodes on substrate composition
    Fomina, VI
    Bisco, NA
    Mitropol'skaya, NY
    Trukhonovets, VV
    MIKOLOGIYA I FITOPATOLOGIYA, 1999, 33 (06): : 406 - 411
  • [33] Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes
    Zeng, Chunxue
    Li, Hongyu
    Li, Junqi
    Li, Cheng
    Fang, Zhengfeng
    Hu, Bin
    Wang, Caixia
    Chen, Saiyan
    Li, Xiaolin
    Zeng, Zhen
    Liu, Yuntao
    FOOD CHEMISTRY, 2024, 439
  • [34] Immunopotentiating activity of the water-soluble lignin rich fraction prepared from LEM - The extract of the solid culture medium of Lentinus edodes mycelia
    Yamamoto, Y
    Shirono, H
    Kono, K
    Ohashi, Y
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1997, 61 (11) : 1909 - 1912
  • [35] Relationship of two ribonucleases with molecular masses of 45 kDa and 37 kDa from the culture medium Lentinus edodes
    Kobayashi, H
    Hara, J
    Itagaki, T
    Inokuchi, N
    Koyama, T
    Sanda, A
    Iwama, M
    Ohgi, K
    Irie, M
    BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2000, 23 (07) : 800 - 804
  • [36] Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing
    Lin, Tong
    Zhou, Zhiguo
    Xing, Chunmiao
    Zhou, Jiahui
    Fan, Gongjian
    Xie, Chunyan
    FOOD SCIENCE & NUTRITION, 2022, 10 (09): : 2989 - 2998
  • [37] Effect of deproteinization methods on the antioxidant activity of polysaccharides extracted from Lentinus edodes stipe
    Shunfeng Li
    Anjian Wang
    Lina Liu
    Guangrui Tian
    Fangfang Xu
    Journal of Food Measurement and Characterization, 2019, 13 : 1382 - 1389
  • [38] Effect of deproteinization methods on the antioxidant activity of polysaccharides extracted from Lentinus edodes stipe
    Li, Shunfeng
    Wang, Anjian
    Liu, Lina
    Tian, Guangrui
    Xu, Fangfang
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 13 (02) : 1382 - 1389
  • [39] EFFICIENT PRODUCTION OF MYCELIUM OF LENTINUS-EDODES BY A CONTINUOUS-CULTURE AND THE EFFECT OF LIGNIN ON GROWTH
    FUKUSHIMA, Y
    OKADA, K
    KAWAI, G
    MOTAI, H
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1993, 76 (01): : 45 - 48
  • [40] Hypoglycemic effect of a Lentinus edodes exo-polymer produced from a submerged mycelial culture
    Yang, BK
    Kim, DH
    Jeong, SC
    Das, S
    Choi, YS
    Shin, JS
    Lee, SC
    Song, CH
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2002, 66 (05) : 937 - 942