Randomized, Double-Blind, Placebo-Controlled Trial to Test the Effects of a Nutraceutical Combination Monacolin K-Free on the Lipid and Inflammatory Profile of Subjects with Hypercholesterolemia

被引:6
|
作者
Protic, Olga [1 ]
Di Pillo, Raffaele [1 ]
Montesanto, Alberto [2 ]
Galeazzi, Roberta [3 ]
Matacchione, Giulia [4 ]
Giuliani, Angelica [4 ]
Sabbatinelli, Jacopo [4 ]
Gurau, Felicia [4 ]
Silvestrini, Andrea [4 ]
Olivieri, Fabiola [4 ,5 ]
Antonicelli, Roberto [1 ]
Bonfigli, Anna Rita [6 ]
机构
[1] Italian Natl Res Ctr Aging, Cardiol Unit, IRCCS INRCA, I-60127 Ancona, Italy
[2] Univ Calabria, Dept Biol Ecol & Earth Sci, I-87036 Arcavacata Di Rende, Italy
[3] Italian Natl Res Ctr Aging, Clin Lab & Mol Diagnost, IRCCS INRCA, I-60127 Ancona, Italy
[4] Univ Politecn Marche, Dept Clin & Mol Sci, DISCLIMO, I-60126 Ancona, Italy
[5] Italian Natl Res Ctr Aging, Ctr Clin Pathol & Innovat Therapy, IRCCS INRCA, I-60127 Ancona, Italy
[6] Italian Natl Res Ctr Aging, IRCCS INRCA, Sci Direct, I-60127 Ancona, Italy
关键词
dietary supplement; nutraceutical combination; monacolin K-free; lipid profile; inflammatory profile; hypercholesterolemia; PLANT STEROLS; CHOLESTEROL; PREVENTION; MANAGEMENT; GUIDELINES; DISEASE;
D O I
10.3390/nu14142812
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Nutraceutical combinations (NCs) against hypercholesterolemia are increasing in the marketplace. However, the availability of NCs without monacolin K is scarce even though the statin-intolerant population needs it. Methods: This study is a parallel-group, randomized, placebo-controlled, double-blind trial. We evaluated the effects of the NC containing phytosterols, bergamot, olive fruits, and vitamin K-2 on lipid profile and inflammatory biomarkers in 118 subjects (mean age +/- SD, 57.9 +/- 8.8 years; 49 men and 69 women) with hypercholesterolemia (mean total cholesterol +/- SD, 227.4 +/- 20.8 mg/dL) without clinical history of cardiovascular diseases. At baseline and 6 and 12 weeks of treatment, we evaluated lipid profile (total, LDL and HDL cholesterol, and triglycerides), safety (liver, kidney, and muscle parameters), and inflammatory biomarkers such as hs-CRP, leukocytes, interleukin-32, and interleukin-38 and inflammatory-microRNAs (miRs) miR-21, miR-126, and miR-146a. Results: Compared to the placebo, at 6 and 12 weeks, NC did not significantly reduce total cholesterol (p = 0.083), LDL cholesterol (p = 0.150), and triglycerides (p = 0.822). No changes were found in hs-CRP (p = 0.179), interleukin-32 (p = 0.587), interleukin-38 (p = 0.930), miR-21 (p = 0.275), miR-126 (p = 0.718), miR-146a (p = 0.206), myoglobin (p = 0.164), and creatine kinase (p = 0.376). Among the two reported, only one adverse event was probably related to the nutraceutical treatment. Conclusions: The evaluated nutraceutical combination did not change serum lipid profile and inflammatory parameters, at least not with the daily dose applied in the present study.
引用
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页数:12
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