Inactivation of Saccharomyces cerevisiae in apple juice using nonthermal approaches

被引：0
|
作者：
Moody, Abigail E.
Marx, Gretchen
Bermudez, Daniela
Swanson, Barry G.
机构：
[1] Washington State Univ, Dept Food Sci, Pullman, WA 99164 USA
[2] Washington State Univ, Dept Biol Sci, Pullman, WA 99164 USA
[3] Washington State Univ, Dept Microbiol Sci, Pullman, WA 99164 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2011年 / 241卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
22-AGFD
引用
收藏
页数：1
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