Synthesis of Chrysin, Quercetin and Naringin Nitroderivatives: Anti-proliferative, Anti-inflammatory and Antioxidant Activity

被引:6
|
作者
Tavera-Hernandez, Rosario [1 ]
Jimenez-Estrada, Manuel [1 ]
Alvarado-Sansininea, Jesus J. [1 ]
Nieto-Camacho, Antonio [1 ]
Lopez-Munoz, Hugo [2 ]
Sanchez-Sanchez, Luis [2 ]
Escobar, Maria L. [3 ]
机构
[1] Univ Nacl Autonoma Mexico, Inst Quim, Dept Prod Nat, Lab 2 10, Ciudad De Mexico, Mexico
[2] Univ Nacl Autonoma Mexico, Fac Estudios Super Zaragoza, UMIEZ, Lab 6, 2Do Piso, Ciudad De Mexico, Mexico
[3] Univ Nacl Autonoma Mexico, Fac Ciencias, Dept Biol Celular, Lab Microscopia Elect, Ciudad De Mexico, Mexico
关键词
Aromatic nitration; quercetin; naringin; chrysin; anti-proliferative; antioxidant; anti-inflammatory; FLAVONOIDS; NITRATION; CHEMISTRY; ANALOGS; QUANTIFICATION; INFLAMMATION; INSIGHTS; PHENOLS; DEATH;
D O I
10.2174/1570180818666210122162313
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Background: Flavonoids are an important group of natural products because they possess various biological activities such as antioxidant, anti-inflammatory, and anti-cancer. The modification of their structure could improve their biological activities. The nitro group is included in diverse pharmaceuticals with various biological activities, such as anti-cancer and anti-inflammatory agents. Objective: The study aimed to introduce a nitro group into the structure of flavonoids in order to observe how their anti-proliferative, antioxidant, and anti-inflammatory activities change. Methods: In this investigation, we established diverse conditions of aromatic nitration of chrysin (1), quercetin (2), and naringin (3) flavonoids using bismuth (III) nitrate, acetic acid or silica gel, and NOx gases. The anti-proliferative activity in CaSki, MDA, and SK-LU-1 cancer cell lines and the anti-inflammatory activity and antioxidant activity of flavonoids and nitro derivatives were evaluated as well. Results: As a result, mild nitration conditions were established, and 8-nitrochrysin, 5'nitroquercetin, and 3'nitronaringin were obtained. The number and hydroxyl group position in the flavonoid are important to carry out the nitration reaction. Although chrysin showed higher anti-proliferative activity than quercetin and naringin, the introduction of the nitro group at C-8 did not improve its anti proliferative, antioxidant, and anti-inflammatory activities. On the other hand, the introduction of the nitro group at C-5' in quercetin structure was important to improve its antioxidant and anti proliferative activities on cancer cell lines. The introduction of the nitro group at C-3' in naringin improved its anti-inflammatory activity, but not its antioxidant and anti-proliferative activities. Chrysin, 8-nitrochrysin, quercetin, and 5'-nitroquercetin did not show necrotic activity. Conclusion: The introduction of a nitro group into flavonoids structure improved their anti proliferative, antioxidant, and anti-inflammatory activities. These results promote future investigations of structural modification on 2-phenylbenzopyran skeleton to optimize their biological activity.
引用
收藏
页码:795 / 805
页数:11
相关论文
共 50 条
  • [31] Anti-proliferative and anti-inflammatory actions of imidazoline agents - Are imidazoline receptors involved?
    Regunathan, S
    Feinstein, DL
    Reis, DJ
    IMIDAZOLINE RECEPTORS AND THEIR ENDOGENOUS LIGANDS: CURRENT CONCEPTS AND THERAPEUTIC POTENTIAL, 1999, 881 : 410 - 419
  • [32] A network analysis based on the anti-inflammatory and anti-proliferative effect of EGCG in NSCLC
    Xiaokaiti, Yilixiati
    Li, Xue-jun
    ACTA PHARMACOLOGICA SINICA, 2013, 34 : 134 - 134
  • [33] Anti-inflammatory and anti-proliferative action of cylindromatosis (CYLD) in atherosclerosis as a deubiquitinating enzyme
    Takami, Yoichi
    Nakagami, Hironori
    Morishita, Ryuichi
    Katsuya, Tomohiro
    Rakugi, Hiromi
    Kaneda, Yasufumi
    Ogihara, Toshio
    CIRCULATION, 2007, 116 (16) : 108 - 108
  • [34] Anti-proliferative and anti-inflammatory activities of belinostat: Therapeutic potential for rheumatoid arthritis?
    Lin, Haishu
    Choo, Qiuyi
    Yang, Jia
    Tanaka, Yoshiya
    Chan, Sui Yung
    Ho, Paul
    BONE, 2008, 43 : S99 - S99
  • [35] Anti-Proliferative, Analgesic and Anti-Inflammatory Properties ofSyzygium mundagamBark Methanol Extract
    Chandran, Rahul
    George, Blassan P.
    Abrahamse, Heidi
    MOLECULES, 2020, 25 (12):
  • [36] Investigation of anti-inflammatory and anti-proliferative activities promoted by photoactivated cationic porphyrin
    Blind Carrenho, Luise Zozula
    Moreira, Camila Guimaraes
    Vandresen, Camila Chevonica
    Gomes Junior, Rubens
    Goncalves, Alan Guilherme
    Woranovicz Barreira, Sandra Mara
    Noseda, Miguel Daniel
    Rabello Duarte, Maria Eugenia
    Bazan Ducatti, Diogo Ricardo
    Dietrich, Michele
    Paludo, Katia
    Cabrini, Daniela Almeida
    Otuki, Michel Fleith
    PHOTODIAGNOSIS AND PHOTODYNAMIC THERAPY, 2015, 12 (03) : 444 - 458
  • [37] In vitro screening of probiotics and synbiotics according to anti-inflammatory and anti-proliferative effects
    Grimoud, Julien
    Durand, Henri
    de Souza, Sarah
    Monsan, Pierre
    Ouarne, Francoise
    Theodorou, Vassilia
    Rogues, Christine
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 144 (01) : 42 - 50
  • [38] Antioxidant and anti-inflammatory activities of quercetin and its derivatives
    Lesjak, Marija
    Beara, Ivana
    Simin, Natasa
    Pintac, Diandra
    Majkic, Tatjana
    Bekvalac, Kristina
    Orcic, Dejan
    Mimica-Dukic, Neda
    JOURNAL OF FUNCTIONAL FOODS, 2018, 40 : 68 - 75
  • [39] Anti-oxidant, Anti-inflammatory and Anti-proliferative Activities of Moroccan Commercial Essential Oils
    Aazza, Smail
    Lyoussi, Badiaa
    Megias, Cristina
    Cortes-Giraldo, Isabel
    Vioque, Javier
    Cristina Figueiredo, A.
    Miguel, Maria G.
    NATURAL PRODUCT COMMUNICATIONS, 2014, 9 (04) : 587 - 594
  • [40] Anti-proliferative effects of quercetin and catechin metabolites
    Delgado, Laura
    Fernandes, Iva
    Gonzalez-Manzano, Susana
    de Freitas, Victor
    Mateus, Nuno
    Santos-Buelga, Celestino
    FOOD & FUNCTION, 2014, 5 (04) : 797 - 803