Effects of benzylaminopurine and naphthalene acetic acid on proliferation and shoot growth of pineapple (Ananas comosus L. Merr) in vitro

被引:0
|
作者
Al-Saif, Adel M. [1 ]
Hossain, A. B. M. Sharif [2 ]
Taha, Rosna Mat [2 ]
机构
[1] King Saud Univ, Dept Plant Prod, Coll Food & Agr Sci, Riyadh 11451, Saudi Arabia
[2] Univ Malaya, Fac Sci, Inst Biol Sci, Div Biotechnol, Kuala Lumpur 50603, Malaysia
来源
AFRICAN JOURNAL OF BIOTECHNOLOGY | 2011年 / 10卷 / 27期
关键词
Pineapple regeneration; shoot growth; 6-benzylaminopurine; naphthalene acetic acid; MICROPROPAGATION; PROPAGATION; EXPLANTS; CAPACITY;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This study was conducted to evaluate the pineapple regeneration and shoot growth as affected by 6-benzylaminopurine (BAP) at 2.0 mg/l and naphthalene acetic acid (NAA) at 0.2 mg/l in vitro. BAP and NAA at the concentration of 2.0 and 0.2 mg/l were used in this study. BAP at 2.0 mg/l significantly affected the production of shoots per explant, shoot length and weight. Total shoot length was higher in BAP (2 mg/l) than in control (MS medium without hormone) and NAA (0.2mg/l) after 10, 20, 30, 40, 50 and 60 days incubation period. Total shoot length was highest in BAP in all incubation periods. Total shoot weight was higher in BAP (2 mg/l) and lower in NAA (0.2 mg/l) as compared to MS medium without hormone. The results showed that BAP at the concentration of 2 mg/l was effective for pineapple shoot growth and development.
引用
收藏
页码:5291 / 5295
页数:5
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