Study on crystallization structure and thermal behavior of iPP induced by a new liquid crystal nucleator

被引:1
|
作者
Xu, Xiaoxu [1 ]
Hao, Zhengzheng [2 ]
Fan, Chao [2 ]
Chen, Qifan [1 ]
Lu, Yanhua [1 ,3 ]
Wu, Yaoqing [1 ]
机构
[1] Eastern Liaoning Univ, Sch Chem Engn, Dandong 118001, Peoples R China
[2] Northeastern Univ, Coll Sci, Ctr Mol Sci & Engn, Shenyang, Peoples R China
[3] Eastern Liaoning Univ, Key Lab Funct Text Mat, Dandong, Liaoning, Peoples R China
来源
POLYMERS & POLYMER COMPOSITES | 2020年 / 28卷 / 02期
基金
中国国家自然科学基金;
关键词
Isotactic polypropylene; liquid crystal polymer; nucleator; crystallization structure; beta-crystal; ISOTACTIC-POLYPROPYLENE; SUPERMOLECULAR STRUCTURE; BETA-MODIFICATION; MELTING BEHAVIOR; POLYMER; ALPHA; GROWTH; SHEAR; FORM; POLYSILOXANES;
D O I
10.1177/0967391119864220
中图分类号
TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
In this study, a new liquid crystal polymer, named as smectic liquid crystal polymer (LCPs-P), was synthesized by reacting diosgenyl 4-(10-undecen-1-yloyloxy) benzoate with polymethylhydrosiloxane using chloroplatinic acid as a catalyst. The mesomorphic properties of the LCPs-P were characterized with polarizing optical microscopy, differential scanning calorimetry (DSC), thermogravimetric analysis, and X-ray diffraction (XRD). Then, the influence of the LCPs-P as a new nucleator on the crystallization structures, thermal properties, and kinetic properties of isotactic polypropylene (iPP) was investigated by XRD and DSC. The experimental results indicated that the LCPs-P exhibited fan-shaped texture of a smectic A phase between 55 degrees C and 318 degrees C. The content of the beta-crystal (K-beta) of the iPP blends mainly depended on the LCPs-P content and the crystallization temperature. By optimally combining the LCPs-P content with the crystallization temperature, a high K-beta could be obtained. When the content of the LCPs-P was 0.9 wt%, the maximum K-beta could reach 51% after isothermal crystallization for 1 h at 130 degrees C. Moreover, the addition of the LCPs-P could increase the crystallization temperature and shorten the crystallization time of the iPP blends.
引用
收藏
页码:89 / 99
页数:11
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