Cloning and characterization of a gene encoding trehalose phosphorylase (TP) from Pleurotus sajor-caju

被引:32
|
作者
Han, SE
Kwon, HB
Lee, SB
Yi, BY
Murayama, I
Kitamoto, Y
Byun, MO [1 ]
机构
[1] Natl Inst Agr Biotechnol, Div Mol Phys, Suwon 441707, South Korea
[2] Sunmoon Univ, Div Appl Biol Sci, Asan 336708, South Korea
[3] Seoul Natl Univ, Dept Environm Hort, Seoul 130743, South Korea
[4] Tottori Univ, Dept Biochem & Biotechnol, Tottori 6800945, Japan
关键词
Pleurotus sajor-caju; trehalose; trehalose phosphorylase; complementation of yeast Delta tpsl; Delta tps2 mutant;
D O I
10.1016/S1046-5928(03)00104-9
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Complementary DNA for a gene encoding trehalose phosphorylase (TP) that reversibly catalyzes trehalose synthesis and degradation from alpha-glucose-1-phosphate (alpha-Glc-1-P) and glucose was cloned from Pleurotus sajor-caju. The cDNA of P. sajor-caju TP (designated PsTP, GenBank Accession No. AF149777) encodes a polypeptide of 751 amino acids with a deduced molecular mass of 83.7 kDa. The PsTP gene is expressed in mycelia, pilei, and stipes of fruiting bodies. Trehalose phosphorylase PsTP was purified from PsTP-transformed Escherichia coli. The enzyme catalyzes both the phosphorolysis of trehalose to produce alpha-Glc-1-P and glucose, and the synthesis of trehalose. The apparent K-m values for trehalose and Pi in phosphorolytic reaction at pH 7.0 were 74.8 and 5.4mM, respectively. The PsTP gene complemented Saccharomyces cerevisiae Deltatps1, Deltatps2 double-mutant cells, allowing their growth on glucose medium. Furthermore, yeast transformed with PsTP produced 2-2.5-fold more trehalose than non-transformants or cells transformed with empty vector only. (C) 2003 Elsevier Science (USA). All rights reserved.
引用
收藏
页码:194 / 202
页数:9
相关论文
共 50 条
  • [41] A ribonuclease with antimicrobial, antimitogenic and antiproliferative activities from the edible mushroom Pleurotus sajor-caju
    Ngai, PHK
    Ng, TB
    PEPTIDES, 2004, 25 (01) : 11 - 17
  • [42] Ethanol production from olive mill wastewater (OMW) pretreated with Pleurotus sajor-caju
    Massadeh, M. I.
    Modallal, N.
    ENERGY & FUELS, 2008, 22 (01) : 150 - 154
  • [43] Delignification of banana pseudostem by the enzymatic culture broth of Pleurotus sajor-caju
    de Oliveira Brissac, Debora Cristina
    Dalonso, Nicole
    Souza, Ozair
    Sellin, Noeli
    Wisbeck, Elisabeth
    Miranda Gern, Regina Maria
    MATERIA-RIO DE JANEIRO, 2018, 23 (04):
  • [44] Amino acids and antioxidant properties of the oyster mushrooms, Pleurotus ostreatus and Pleurotus sajor-caju
    Chirinang, Pornariya
    Intarapichet, Kanok-Orn
    SCIENCEASIA, 2009, 35 (04): : 326 - 331
  • [45] Nutrient distribution in wild and cultivated edible mushroom, Pleurotus sajor-caju
    Oyetayo, F. L.
    Akindahunsi, A. A.
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2004, 2 (02): : 166 - 168
  • [46] Extracellular laccase from Pleurotus sajor-caju: Fermentative conditions and influence of nitrogenous sources
    Khan, Md. Motiar R.
    Ray, Manju
    Ray, Lalitagauri
    Guha, Arun K.
    INDIAN JOURNAL OF BIOTECHNOLOGY, 2016, 15 (02): : 230 - 235
  • [47] Gamma radiation in increasing productivity of Agaricus bisporus and Pleurotus sajor-caju and enhancing storage life of P-sajor-caju
    Roy, MK
    Chatterjee, SR
    Bahukhandi, D
    Sharma, R
    Philips, AS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (01): : 83 - 86
  • [48] Structural Characterization of a Pleurotus sajor-caju Polysaccharide and Its Neuroprotection Related to the Inhibition of Oxidative Stress
    Liu, Mengdi
    Dai, Yingdi
    Song, Chengming
    Wang, Jia
    Liu, Yang
    Wang, Qi
    NUTRIENTS, 2022, 14 (19)
  • [49] Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju
    Urek, Raziye Ozturk
    Ilgin, Seda
    ANNALS OF MICROBIOLOGY, 2019, 69 (11) : 1201 - 1210
  • [50] Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju
    Raziye Ozturk Urek
    Seda Ilgin
    Annals of Microbiology, 2019, 69 : 1201 - 1210