Clinical evaluation of complete denture fabricated using two different final impression techniques on masticatory efficiency and oral health-related quality of life

被引:0
|
作者
Shah, Uttkarsh
Mahajan, Neerja [1 ]
Bhatt, Ninad [1 ]
机构
[1] Sumandeep Vidyapeeth, Dept Prosthodont & Crown & Bridge, KM Shah Dent Coll & Hosp, Vadodara 391760, Gujarat, India
关键词
Chewing gum; dental impression technique; dental prosthesis; quality of life; PERFORMANCE; TRIAL;
D O I
10.4103/jips.jips_39_22
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Aim: To compare the effect of complete denture fabricated using selective pressure impression and functional impression technique on masticatory efficiency and oral health-related quality of life (OHRQoL) in patients with resorbed ridges. Settings and Design: A randomized two arm, parallel group study. Materials and Methods: Forty-eight participants with set inclusion and exclusion criteria were randomly allocated into two groups. Complete denture was fabricated in Group A and Group B using selective pressure and functional impression technique, respectively. The follow-up was done at 3 months. Masticatory efficiency was measured by color-changing chewing gum, and OHRQoL was assessed using the Geriatric Oral Health Assessment Index (GOHAI) Hindi Version. Statistical Analysis Used: The Wilcoxon signed-rank test was applied to check the intergroup analysis for the GOHAI scores of both impression techniques. The Mann-Whitney U test was applied to compare intragroup analysis for masticatory efficiency and the GOHAI scores of both the techniques. Results: A total of 45 participants completed the follow-up. The mean age of the total participants was 62.7 +/- 3.8. No statistically significant difference (P > 0.05) was observed between the masticatory efficiency and post-GOHAI scores of both the impression techniques. Conclusion: Selective pressure and functional impression techniques may be successfully used to fabricate complete dentures for patients with resorbed ridges.
引用
收藏
页码:382 / 388
页数:7
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