Understanding consumer acceptance of peach, nectarine and plum cultivars

被引:33
|
作者
Crisosto, CH [1 ]
Crisosto, G [1 ]
Bowerman, E [1 ]
机构
[1] Univ Calif Davis, Dept Pomol, Davis, CA 95616 USA
关键词
stone fruit; in-store consumer acceptance tests; soluble solids concentration; titratable acidity; degree of liking; industry surveys;
D O I
10.17660/ActaHortic.2003.604.10
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
'In-store' consumer acceptance tests, as part of a four-step program to develop a minimum quality index, were performed to determine the relationship between ripe soluble solids concentration (RSSC) and/or ripe titratable acidity (RTA), and consumer acceptance of 'Elegant Lady' peach, 'Spring Bright' nectarine, and 'Blackamber' plum. For these peach and nectarine cultivars, consumer acceptance was significantly related to RSSC. For 'Blackamber', consumer acceptance was significantly related to RSSC and RTA. The results from our "in-store" consumer tests and our previous orchard surveys demonstrated that these RSSC levels could be exceeded by these cultivars if good production practices are used.
引用
下载
收藏
页码:115 / 119
页数:5
相关论文
共 50 条
  • [11] AN EXPERT SYSTEM FOR SELECTING PEACH AND NECTARINE CULTIVARS
    CRASSWELLER, RM
    ESH, V
    TRAVIS, JW
    HORTSCIENCE, 1990, 25 (11) : 1449 - 1449
  • [12] AUTOGAMY AMONG SELECTED PEACH AND NECTARINE CULTIVARS
    WEINBAUM, SA
    EREZ, A
    FRUIT VARIETIES JOURNAL, 1983, 37 (04): : 113 - 114
  • [13] Biochemical content in fruits of peach and nectarine cultivars
    Gecer, Mustafa Kenan
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2020, 44 (05) : 500 - 505
  • [14] PEACH AND NECTARINE CULTIVARS OF THE WEST-COAST
    RAMMING, DW
    FRUIT VARIETIES JOURNAL, 1979, 33 (01): : 29 - 34
  • [15] Low temperature injury in peach and nectarine cultivars
    Szabo, Z
    Nyeki, J
    Szel, I
    Pedryc, A
    Szalay, L
    FOURTH INTERNATIONAL PEACH SYMPOSIUM, VOLS 1-2, 1998, (465): : 399 - 404
  • [16] Evaluation of peach and nectarine cultivars in northern Greece
    Tsipouridis, C
    Thomidis, T
    Therios, I
    Stylianides, D
    JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY, 2005, 59 (01) : 57 - 61
  • [17] EVALUATION OF PEACH AND NECTARINE CULTIVARS IN NORTH FLORIDA
    ANDREWS, CP
    ARNOLD, CE
    HORTSCIENCE, 1978, 13 (03) : 261 - 261
  • [18] Assessing allergen levels in peach and nectarine cultivars
    Ahrazem, Oussama
    Jimeno, Lucia
    Lopez-Torrejon, Gema
    Herrero, Maria
    Espada, Jose L.
    Sanchez-Monge, Rosa
    Duffort, Oscar
    Barber, Domingo
    Salcedo, Gabriel
    ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2007, 99 (01) : 42 - 47
  • [19] Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California
    Gil, MI
    Tomás-Barberán, FA
    Hess-Pierce, B
    Kader, AA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (17) : 4976 - 4982
  • [20] SUSCEPTIBILITY AND INHERITANCE OF SUSCEPTIBILITY TO PEACH LEAF CURL IN PEACH AND NECTARINE CULTIVARS
    RITCHIE, DF
    WERNER, DJ
    PLANT DISEASE, 1981, 65 (09) : 731 - 734