Microbiological difference of eggs from traditional cage and free range production

被引：0
|
作者：
Jones, D. R. [1 ]
Anderson, K. E. [2 ]
Musgrove, M. T. [1 ]
机构：
[1] ARS, Egg Safety & Qual Res Unit, USDA, Athens, GA USA
[2] N Carolina State Univ, Dept Poultry Sci, Raleigh, NC 27695 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
egg; cage; free range;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：856 / 856
页数：1
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