Comparative study of adsorbed and spread β-casein monolayers at the water-air interface with the pendant drop technique

被引:35
|
作者
Maldonado-Valderrama, J [1 ]
Wege, HA [1 ]
Rodríguez-Valverde, MA [1 ]
Gálvez-Ruiz, MJ [1 ]
Cabrerizo-Vílchez, MA [1 ]
机构
[1] Univ Granada, Dept Appl Phys, Biocolloid & Fluid Phys Grp, E-18071 Granada, Spain
关键词
D O I
10.1021/la034242z
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A Langmuir-type pendant drop film balance has been applied in the study of protein monolayers at the water-air interface in a comparative study of adsorbed and spread beta-casein layers. Trurnit's method for spreading proteins at the air-water interface has been modified and thoroughly adapted to the requirements of the pendant drop technique. Adsorbed beta-casein layers have been obtained by means of double coaxial capillary that enables a subphase exchange, once the desired amount of protein attains the interface. Precisely, this becomes one of the most practical aspects of this technique, allowing a direct comparison between spread and adsorbed layers. Moreover, it provides an alternative to conventional spreading methods for obtaining protein layers and promises to be specially useful in the study of globular protein monolayers, which are very difficult to obtain with conventional methods. Comparison between spread and adsorbed pi-A isotherms and static elasticity offers an excellent concordance, which increases in successive compression-expansion cycles, suggesting that a similar structural configuration is finally adopted at the interface independently of the technique (spreading or adsorption) used to form the layer.
引用
收藏
页码:8436 / 8442
页数:7
相关论文
共 50 条
  • [41] The effect of pH on structural, topographical, and rheological characteristics of β-casein-DPPC mixed monolayers spread at the air-water interface
    Lucero Caro, Ana
    Rodriguez Nino, M. Rosario
    Rodriguez Patino, Juan M.
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2009, 332 (2-3) : 180 - 191
  • [42] PORPHYRIN-LIPID INTERACTIONS AT THE AIR-WATER-INTERFACE IN SPREAD MONOLAYERS - A FLUORESCENCE STUDY
    BOHORQUEZ, M
    PATTERSON, LK
    BRAULT, D
    PHOTOCHEMISTRY AND PHOTOBIOLOGY, 1987, 46 (06) : 953 - 957
  • [43] A study of mixed phospholipid/β-casein monolayers at the water|air surface
    Li, JB
    Kragel, J
    Makievski, AV
    Fainermann, VB
    Miller, R
    Mohwald, H
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1998, 142 (2-3) : 355 - 360
  • [44] A Study of the Interactions of Ternary Surfactant Systems at the Water-Air Interface
    Szymczyk, Katarzyna
    Janczuk, Bronislaw
    LANGMUIR, 2010, 26 (04) : 2491 - 2496
  • [45] Dynamic and equilibrium surface pressure of adsorbed dodecanol monolayers at the air/water interface
    Vollhardt, D
    Fainerman, VB
    Emrich, G
    JOURNAL OF PHYSICAL CHEMISTRY B, 2000, 104 (35): : 8536 - 8543
  • [46] ELECTRICAL-PROPERTIES OF ADSORBED FILMS OF SOME AROMATIC-COMPOUNDS AT THE WATER-AIR INTERFACE
    PALUCH, M
    DYNAROWICZ, P
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1987, 115 (02) : 307 - 311
  • [47] Properties of collagen monolayers formed at the water-air interface: the effect of pH and the ionic strength of a subphase
    Fadeev, A.S.
    Levachev, S.M.
    Yampol'skaya, G.P.
    Rudoy, V.M.
    Izmailova, V.N.
    Colloid Journal of the Russian Academy of Sciences: Kolloidnyi Zhurnal, 1999, 61 (04): : 520 - 528
  • [48] MIXED ADSORBED FILM OF 2-(OCTYLSULFINYL)ETHANOL WITH DECYLAMMONIUM CHLORIDE AT WATER-AIR INTERFACE
    URYU, S
    ARATONO, M
    YAMANAKA, M
    MOTOMURA, K
    MATUURA, R
    BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1984, 57 (04) : 967 - 971
  • [49] Properties of collagen monolayers formed at the water-air interface: The effect of pH and the ionic strength of a subphase
    Fadeev, AS
    Levachev, SM
    Yampol'skaya, GP
    Rudoy, VM
    Izmailova, VN
    COLLOID JOURNAL, 1999, 61 (04) : 520 - 528
  • [50] Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interface
    Kragel, J
    Bree, M
    Wustneck, R
    Makievski, AV
    Grigoriev, DO
    Senkel, O
    Miller, R
    Fainerman, VB
    NAHRUNG-FOOD, 1998, 42 (3-4): : 229 - 231