Application of the DEA Model in Tourism SMEs: An Empirical Study from Slovakia in the Context of Business Sustainability

被引:12
|
作者
Dobrovic, Jan [1 ]
Cabinova, Veronika [2 ]
Gallo, Peter [3 ]
Partlova, Petra [1 ]
Vachal, Jan [1 ]
Balogova, Beata [3 ]
Orgonas, Jozef [4 ]
机构
[1] Inst Technol & Business Ceske Budejovice, Fac Corp Strategy, Dept Management, Okruzni 517-10, Ceske Budejovice 37001, Czech Republic
[2] Univ Presov Presov, Dept Dev Informatizat & Qual Assessment, Presov 08001, Slovakia
[3] Univ Presov Presov, Inst Educol & Social Work, Fac Arts, Presov 08001, Slovakia
[4] Univ Econ Bratislava, Fac Commerce, Dolnozemska Cesta 1, Bratislava 85235, Slovakia
关键词
data envelopment analysis; business sustainability; SMEs; efficiency; benchmarking; spa enterprises; DATA ENVELOPMENT ANALYSIS; MEASURING EFFICIENCY; HOTEL EFFICIENCY; ECONOMIC-GROWTH; HEALTH SYSTEMS; PERFORMANCE; DETERMINANTS; HOSPITALS; IMPACT; INNOVATIONS;
D O I
10.3390/su13137422
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Slovak spa services are not given sufficient attention directly following the support and sustainable development. The paper focuses on the evaluation of the overall development and current level of efficiency of the Slovak spas in 2013-2018, through the application of DEA models. Input variables (total number of beds, employees, medical staff) and output variables (use of bed capacity, number of treated clients) within the structure of DEA models analyzed (CCR-I, CCR-O, BCC-I, BCC-O) are determined by results of the correlation analysis. The data were obtained from the annual reports of the spa enterprises. By the results, the average efficiency score for all enterprises reached 0.7527, i.e., the average spa enterprise would need only 75.27% of currently used inputs for a given output production to move to the efficiency frontier. The development of the average efficiency score confirmed a positive growing trend until 2015; however, the efficiency decreased by 1.84% in a year-to-year comparison in 2016-2018. In each year of the analyzed period, the number of inefficient enterprises (66.67%) exceeded that of the efficient ones (33.33%). Through research carried out in spa facilities, the authors contributed to expanding the application of the DEA method in another tourism sector.
引用
收藏
页数:19
相关论文
共 50 条
  • [31] An Empirical Study on the Manufacturing Firm's Strategic Choice for Sustainability in SMEs
    Suh, Chang Juck
    Lee, In Tae
    SUSTAINABILITY, 2018, 10 (02)
  • [32] The role of home market context in business model change in internationalizing SMEs
    Rissanen, Tommi
    Ermolaeva, Liubov
    Torkkeli, Lasse
    Ahi, Ali
    Saarenketo, Sami
    EUROPEAN BUSINESS REVIEW, 2020, 32 (02) : 257 - 275
  • [33] FROM INTUITIVE PROGRAMMING OF ROBOTIC SYSTEMS TO BUSINESS SUSTAINABILITY OF MANUFACTURING SMEs
    Mocan, Bogdan
    Fulea, Mircea
    Olaru, Marieta
    Buchmueller, Melanie
    AMFITEATRU ECONOMIC, 2016, 18 (41) : 215 - 231
  • [34] Sociocultural Sustainability of Tourism in a Territory of the Colombian Caribbean: An Empirical Study
    Vargas-Leira, Freddy de Jesus
    Tersa, Jordi Nadal
    EQUIDAD & DESARROLLO, 2024, (44)
  • [35] Tourism and externalities in an urban context: Theoretical model and empirical evidence
    Sheng, Li
    Li, Tao
    Wang, Jia
    CITIES, 2017, 70 : 40 - 45
  • [36] The benefits of e-business adoption: an empirical study of Swedish SMEs
    Hooshang M. Beheshti
    Esmail Salehi-Sangari
    Service Business, 2007, 1 : 233 - 245
  • [37] Conditioning factors for competitive business development: empirical study of SMEs in Venezuela
    Narvaez, Mercy
    Fernandez, Gladys
    REVISTA CICAG, 2015, 13 (01): : 20 - 37
  • [38] The benefits of e-business adoption: an empirical study of Swedish SMEs
    Beheshti, Hooshang M.
    Salehi-Sangari, Esmail
    SERVICE BUSINESS, 2007, 1 (03) : 233 - 245
  • [39] A Study from Slovakia on the Transfer of Slovak Companies to Tax Havens and Their Impact on the Sustainability of the Status of a Business Entity
    Khour, Samer
    Elexa, Lubos
    Istok, Michal
    Rosova, Andrea
    SUSTAINABILITY, 2019, 11 (10):
  • [40] Business model experimentation in SMEs: the application of a dual scaling technique
    Molina-Castillo, Francisco-Jose
    de Reuver, Mark
    Bouwman, Harry
    Clavel, Jose G.
    ECONOMICS OF INNOVATION AND NEW TECHNOLOGY, 2023, 32 (04) : 579 - 601