Preparation and characterization of AKD sizing agent by "one-pot cooking"

被引:7
|
作者
Huang, Lian Qing [1 ]
Song, Xiao Ming [1 ]
Cui, Lu Qing [1 ]
Gao, Shan Shan [1 ,2 ,3 ]
Chen, Fu Shan [1 ]
Wang, Song Lin [1 ]
Liu, Jing Lin [1 ]
机构
[1] Qingdao Univ Sci & Technol, 53 Zhengzhou Rd, Qingdao, Shandong, Peoples R China
[2] Qilu Univ Technol, Dept Pulp & Paper Sci & Technol, Minist Educ, Jinan 250353, Shandong, Peoples R China
[3] Qilu Univ Technol, Key Lab Shandong Prov, Jinan 250353, Shandong, Peoples R China
基金
中国博士后科学基金;
关键词
AKD; one-pot cooking method; ring crush index; sizing; ALKYL KETENE DIMER; CACO3;
D O I
10.1515/npprj-2018-3021
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
Alkyl ketone dimer (AKD) is a reactive sizing agent commonly used in neutral or alkaline papermaking. Most traditional methods consist in preparing the AKD emulsion and then adding it to a starch solution. In this study, the preparation process of the AKD sizing liquid was improved and optimized. A novel preparation method of the AKD sizing agent was proposed. The effects of different reaction parameters, such as temperature, time, stirring speed, emulsifier dosage and solid content were investigated. The optimum conditions for preparing the AKD sizing agent were determined, and the sizing liquid was characterized. It was found that the water resistance of the coated paper was the highest when the reaction was carried out at 75 degrees C for 20 min, at a stirring speed of 700 r/min, with the emulsifier dosage of 9 0 /0 and solids content of 15%.
引用
收藏
页码:317 / 326
页数:10
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