Industrial application of CAD in dairy

被引：0
|
作者：
Bálint, A [1 ]
机构：
[1] Tech Univ Budapest, H-1521 Budapest, Hungary
来源：
COMPUTERS & CHEMICAL ENGINEERING | 1999年 / 23卷
关键词：
dairy; whey; CAD; economic analysis;
D O I：
10.1016/S0098-1354(99)80187-2
中图分类号：
TP39 [计算机的应用];
学科分类号：
081203 ; 0835 ;
摘要：
Whey processing alternatives were investigated with the help of Computer Aided Design. Mass and energy balances were calculated process units were sized, and economic analysis was conducted Using IRR and ACF methods for calculatind profatibility methods optimum economic strategies were suggested for WPC processes.
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页码：S765 / S766
页数：2
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