Biodegradable packaging reinforced with plant-based food waste and by-products

被引:32
|
作者
Zhang, Hongchao [1 ,2 ]
Sablani, Shyam [3 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
[2] Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20740 USA
[3] Washington State Univ, Dept Biol Syst Engn, Pullman, WA 99163 USA
基金
美国食品与农业研究所;
关键词
EDIBLE FILMS; POLYLACTIC ACID; GRAPE POMACE; FRUIT POMACE; CELLULOSE; PEEL; CHITOSAN; STARCH; BIOCOMPOSITES; FIBERS;
D O I
10.1016/j.cofs.2021.05.003
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Use of plastic food packaging has long been debated due to its negative environmental impact. As a result of this, the need to develop sustainable and biodegradable packaging continuously grows, particularly that using plant-based materials. There is a potential to incorporate plant-based food waste or by-products (PWBs) as raw materials into biodegradable packaging for enhancement of packaging performance. While fabricating packaging with PWBs requires pretreating them for fully utilizing and maximizing their functions. Currently, such new materials are not comparable to existing commercial products, not only because of their cost-effectiveness but also due to the disconnections among researchers, manufacturers, and consumers. We provide a concise summary of the most recent advances, focusing on the approaches to using PWB components, the properties of reinforced materials, and their potential applications in biodegradable food packaging.
引用
收藏
页码:61 / 68
页数:8
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