Transforming plant-based waste and by-products into valuable products using various Food Industry 4.0 enabling technologies: A literature review

被引：0
|
作者：
Aït-Kaddour, Abderrahmane [1 ,2 ]
Hassoun, Abdo [3 ]
Tarchi, Inès [1 ]
Loudiyi, Mohammed [4 ]
Boukria, Oumayma [5 ]
Cahyana, Yana [2 ]
Ozogul, Fatih [6 ,7 ]
Khwaldia, Khaoula [8 ]
机构：
[1] Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Lempdes,F-63370, France
[2] Laboratory of Food Chemistry, Department of Food Technology, Universitas Padjadjaran, Bandung, Indonesia
[3] Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras,62000, France
[4] Groupe d'Etude et de contrôle des Variétés Et des Semences (GEVES), 25 Rue Georges Morel, Beaucouzé,49070, France
[5] Applied Organic Chemistry Laboratory, Sciences and Techniques Faculty, Sidi Mohamed Ben Abdellah University, BP 2202 route d'Immouzer, Fes, Morocco
[6] Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana,01330, Turkey
[7] Biotechnology Research and Application Center, Cukurova University, Adana,01330, Turkey
[8] Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-chimique (INRAP), Biotech Pole, Sidi Thabet,2020, Tunisia
来源：
Science of the Total Environment | 2024年 / 955卷
关键词：
D O I：
10.1016/j.scitotenv.2024.176872
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摘要：
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