Predicting the true density of commercial biomass pellets using near-infrared hyperspectral imaging

被引:3
|
作者
Pitak, Lakkana [1 ]
Saengprachatanarug, Khwantri [1 ]
Laloon, Kittipong [1 ]
Posom, Jetsada [1 ,2 ]
机构
[1] Khon Kaen Univ, Fac Engn, Dept Agr Engn, Khon Kaen 40002, Thailand
[2] Khon Kaen Univ, Ctr Alternat Energy Res & Dev, Khon Kaen, Thailand
关键词
True density; Hyperspectral imaging; Biomass pellet; Variable selection method; SUCCESSIVE PROJECTIONS ALGORITHM; WAVELENGTH SELECTION; MOISTURE-CONTENT; HEATING VALUE; SPECTROSCOPY;
D O I
10.1016/j.aiia.2022.11.004
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The use of biomass is increasing because it is a form of renewable energy that provides high heating value. Rapid measurements could be used to check the quality of biomass pellets during production. This research aims to apply a near-infrared (NIR) hyperspectral imaging system for the evaluation of the true density of individual bio-mass pellets during the production process. Real-time measurement of the true density could be beneficial for the operation settings, such as the ratio of the binding agent to the raw material, the temperature of operation, the production rate, and the mixing ratio. The true density could also be used for rough measurement of the bulk density, which is a necessary parameter in commercial production. Therefore, knowledge of the true density is required during production in order to maintain the pellet quality as well as operation conditions. A prediction model was developed using partial least squares (PLS) regression across different wavelengths selected using different spectral pre-treatment methods and variable selection methods. After model development, the perfor-mance of the models was compared. The best model for predicting the true density of individual pellets was developed with first-derivative spectra (D1) and variables selected by the genetic algorithm (GA) method, and the number of variables was reduced from 256 to 53 wavelengths. The model gave R2cal, R2val, SEC, SEP, and RPD values of 0.88, 0.89, 0.08 g/cm3, 0.07 g/cm3, and 3.04, respectively. The optimal prediction model was applied to construct distribution maps of the true density of individual biomass pellets, with the level of the predicted values displayed in colour bars. This imaging technique could be used to check visually the true density of biomass pellets during the production process for warnings to quality control equipment.& COPY; 2021 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
引用
收藏
页码:266 / 275
页数:10
相关论文
共 50 条
  • [1] Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging
    Barbin, Douglas F.
    ElMasry, Gamal
    Sun, Da-Wen
    Allen, Paul
    ANALYTICA CHIMICA ACTA, 2012, 719 : 30 - 42
  • [2] Fungal detection in wheat using near-infrared hyperspectral imaging
    Singh, C. B.
    Jayas, D. S.
    Paliwal, J.
    White, N. D. G.
    TRANSACTIONS OF THE ASABE, 2007, 50 (06) : 2171 - 2176
  • [3] Fungal detection in wheat using near-infrared hyperspectral imaging
    Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB, Canada
    不详
    不详
    Trans. ASABE, 2007, 6 (2171-2176):
  • [4] Detection of Hardening in Mangosteens Using near-Infrared Hyperspectral Imaging
    Workhwa, Saranya
    Khanthong, Thitirat
    Manmak, Napatsorn
    Thompson, Anthony Keith
    Teerachaichayut, Sontisuk
    HORTICULTURAE, 2024, 10 (04)
  • [5] Classification of pulse flours using near-infrared hyperspectral imaging
    Sivakumar, Chitra
    Chaudhry, Muhammad Mudassir Arif
    Paliwal, Jitendra
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 154
  • [6] Variety Identification of Raisins Using Near-Infrared Hyperspectral Imaging
    Feng, Lei
    Zhu, Susu
    Zhang, Chu
    Bao, Yidan
    Gao, Pan
    He, Yong
    MOLECULES, 2018, 23 (11):
  • [7] Detection of bruises on apples using near-infrared hyperspectral imaging
    Lu, R
    TRANSACTIONS OF THE ASAE, 2003, 46 (02): : 523 - 530
  • [8] Application of Near-Infrared Hyperspectral Imaging to Predicting Water Content in Salmon Flesh
    Zhu Feng-le
    He Yong
    Shao Yong-ni
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2015, 35 (01) : 113 - 117
  • [9] Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
    ElMasry, Gamal
    Sun, Da-Wen
    Allen, Paul
    JOURNAL OF FOOD ENGINEERING, 2012, 110 (01) : 127 - 140
  • [10] Analysis of pharmaceutical pellets: An approach using near-infrared chemical imaging
    Sabin, Guilherme P.
    Breitkreitz, Marcia C.
    de Souza, Andre M.
    da Fonseca, Patricia
    Calefe, Lupercio
    Moffa, Mario
    Poppi, Ronei J.
    ANALYTICA CHIMICA ACTA, 2011, 706 (01) : 113 - 119