The antioxidant activity of the essential oils of Artemisia afra, Artemisia abyssinica and Juniperus procera

被引:166
|
作者
Burits, M
Asres, K
Bucar, F
机构
[1] Graz Univ, Inst Pharmacognosy, A-8010 Graz, Austria
[2] Univ Addis Ababa, Sch Pharm, Dept Pharmacognosy, Addis Ababa, Ethiopia
关键词
Artemisia afra; Artemisia abyssinica; Juniperus procera; essential oils; antioxidant activity; GC-MS-analysis;
D O I
10.1002/ptr.691
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The essential oils of Artemisia afra Jacq., Artemisia abyssinica Schultz-Bip, and Juniperus procera Hoechst ex Endl. were examined for their potential radical scavenging activities. First a rapid evaluation of anti-oxidants was made using a TLC screening method. The abilities of the volatile oils to act as nonspecific donors for hydrogen atoms or electrons were checked in the diphenylpicrylhydrazyl assay. Oils from all three species showed positive results and were examined further. The oils of A. afra and J. procera were also effective hydroxyl radical scavenging agents when assessed in the deoxyribose degradation assay, whilst oils from A. abyssinica exhibited a paradoxical effect, In the in vitro assay for non-enzymatic lipid peroxidation in liposomes, the oils of A. afra and J. procera also displayed antioxidant potential. It was not possible to measure the effect of A. abyssinica oil in this system because certain components, e.g, alk-2-enals, interfered with the assay. The compounds that contribute to the radical scavenging activities of A. afra and J. procera were identified and then assessed for their effects in the various test systems. Finally, the qualitative and quantitative compositions of the essential oils were studied by CC-MS, Copyright (C) 2001 John Wiley & Sons, Ltd.
引用
收藏
页码:103 / 108
页数:6
相关论文
共 50 条
  • [32] Effect of Nitrogen Fertilisation on the Growth of Artemisia afra and Its Antimicrobial Activity
    Prinsloo, G.
    Viljoen, J. C.
    Du Plooy, C. P.
    II INTERNATIONAL SYMPOSIUM ON UNDERUTILIZED PLANT SPECIES: CROPS FOR THE FUTURE - BEYOND FOOD SECURITY, 2013, 979 : 357 - 364
  • [33] SCREENING BIOLOGICAL ACTIVITY OF ESSENTIAL OILS FROM Artemisia dracunculus L.
    Kumlay, A. M.
    Yildirim, B. A.
    Ekici, K.
    Ercisli, S.
    OXIDATION COMMUNICATIONS, 2015, 38 (03): : 1320 - 1328
  • [34] Chemical composition and antimicrobial activity of the essential oils of Artemisia scoparia and A-capillaris
    Cha, JD
    Jeong, MR
    Jeong, SI
    Moon, SE
    Kim, JY
    Kil, BS
    Song, YH
    PLANTA MEDICA, 2005, 71 (02) : 186 - 190
  • [35] Chemical composition of the essential oils of Serbian wild-growing Artemisia absinthium and Artemisia vulgaris
    Blagojevic, Polina
    Radulovic, Niko
    Palic, Radosav
    Stojanovic, Gordana
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (13) : 4780 - 4789
  • [36] Chemical diversity of the essential oils of Artemisia sieberi in Iran
    Zare, Somayeh
    Shojaeifard, Zahra
    Asadollahi, Mojtaba
    Jassbi, Amir Reza
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2024, 115
  • [37] Composition of the essential oils of Artemisia radicans and A-frigida
    Atazhanova, GA
    Dembitskii, AD
    Yakovleva, TD
    Ishmuratova, MY
    Mikhailov, VG
    Adekenov, SM
    CHEMISTRY OF NATURAL COMPOUNDS, 1999, 35 (04) : 427 - 429
  • [38] Antioxidant activity of Artemisia capillaris Thunberg
    Jung, HA
    Lee, HJ
    Kim, YA
    Park, KE
    Ahn, JW
    Lee, BJ
    Moon, SG
    Seol, YW
    FOOD SCIENCE AND BIOTECHNOLOGY, 2004, 13 (03) : 328 - 331
  • [39] Antioxidant activity of the essential oils of different parts of Juniperus communis subsp hemisphaerica and Juniperus oblonga
    Emami, A.
    Javadi, B.
    Hassanzadeh, M. K.
    PHARMACEUTICAL BIOLOGY, 2007, 45 (10) : 769 - 776
  • [40] Variability of the chemical composition and the antioxidant activity of the essential oils of two subspecies of Artemisia campestris L. growing in Algeria
    Sarah Boukhalkhal
    Nadhir Gourine
    Diana C. G. A. Pinto
    Artur M. S. Silva
    Mohamed Yousfi
    Journal of Food Measurement and Characterization, 2018, 12 : 1829 - 1842