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- [43] Effect of Garlic (Allium sativum L.) on the Microbiological, Chemical and Sensorial Quality of Smoked Atlantic Mackerel (Scomber scombrus Linnaeus, 1758) Stored in Vacuumed Packets at Refrigerator Temperature (+4°C) ALINTERI JOURNAL OF AGRICULTURE SCIENCES, 2019, 34 (02): : 132 - 141