Citrus essential oil deterpenation by liquid-liquid extraction

被引：0
|
作者：
Arce, A [1 ]
Marchiaro, A [1 ]
Martínez-Ageitos, JM [1 ]
Soto, A [1 ]
机构：
[1] Univ Santiago de Compostela, Dept Chem Engn, E-15782 Santiago, Spain
来源：
CANADIAN JOURNAL OF CHEMICAL ENGINEERING | 2005年 / 83卷 / 02期
关键词：
LLE; limonene; linalool; ethanol; deterpenation; essential oil;
D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
The object of the present work is to evaluate the possibility of carrying out the deterpenation of the citrus essential oil by using a mixture of ethanol and water as a solvent for liquid-liquid extraction. Liquid-liquid equilibrium has been determined for limonene + linalool + ethanol + water quaternary system at 298.15 K. Partitioning and selectivity of extraction were analyzed. Experimental data were correlated using the UNIQUAC and NRTL equations and the energetic parameters of these models at this temperature are determined.
引用
收藏
页码：366 / 370
页数：5
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