Assessment of selected salt hydrates for thermochemical energy storage applications

被引:3
|
作者
Padamurthy, Ankammarao [1 ]
Nandanavanam, Jalaiah [1 ]
Rajagopalan, Parameshwaran [1 ]
机构
[1] BITS Pilani, Dept Mech Engn, Hyderabad Campus, Hyderabad 500078, India
关键词
Differential thermogravimetric analyzer; Thermochemical material; Dehydration; Hydration; Thermal stability; Reaction enthalpy; HEAT-STORAGE; PERFORMANCE;
D O I
10.1016/j.matpr.2022.04.048
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Inorganic salt hydrates are gaining popularity across the heat storage applications due to their good dehydration and hydration characteristics. The present study investigates the dehydration and hydration behaviour of the selected salt hydrates (SrBr2 center dot 6H(2)O, LaCl3 center dot 7H(2)O, MgCl2 center dot 6H(2)O, and MgSO4 center dot 7H(2)O) sequentially for four times using a differential thermogravimetric (DTG-60H) analyzer. The samples were initially heated from room temperature to 600 degrees C at different heating rates (2, 5, 10 and 20 degrees C/min) to understand the materials' behaviour. The dehydration temperatures and the associated enthalpies were observed to increase with the heating rates. For the tested heating rates, the dehydration temperatures and the enthalpies were found to have a range of 142-329 degrees C and 1420-3050 J/g respectively. The DTG curves suggest that the tested salts lose their water content mostly in the initial phase of heating. The mass loss due to dehydration up to 120 degrees C when heated at 5 degrees C/min ranges from 22% to 37%, which can be considered as a good sign for better enthalpies. The changes in mass due to the dehydration and hydration were almost same across the cycles tested, which confirms the materials' thermal stability. Among the tested salts, LaCl3 center dot 7H(2)O exhibited better hydration enthalpies owing to its higher water vapour absorption capacity, ranging from 107.5 to 215.3 J/g. The present results indicate the materials' suitability for thermochemical energy storage applications if used with an appropriate temperature program. Copyright (C) 2022 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1609 / 1615
页数:7
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