The influence of plasticizer on extruded thermoplastic starch

被引：21
|
作者：
VanderBurgt, MC [1 ]
VanderWoude, ME [1 ]
Janssen, LPBM [1 ]
机构：
[1] UNIV GRONINGEN,DEPT CHEM ENGN,NL-9747 AG GRONINGEN,NETHERLANDS
来源：
JOURNAL OF VINYL & ADDITIVE TECHNOLOGY | 1996年 / 2卷 / 02期
关键词：
D O I：
10.1002/vnl.10116
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
This paper describes the use of an extruder for the plastification process of potato starch with glycerol and water as plasticizers. The influence of both plasticizers is expressed in the water absorption index (WAI) and water solubility index (WSI). The amount of water added prior to extrusion is a tool to protect the starch polymers from degradation and to improve the extruder performance.
引用
收藏
页码：170 / 174
页数：5
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