Carotenoids from yellow passion fruit (Passiflora edulis)

被引：70
|
作者：
Mercadante, AZ
Britton, G
Rodriguez-Amaya, DB
机构：
[1] Univ Estadual Campinas, Fac Engn Alimentos, Dept Ciencia Alimentos, BR-13083970 Campinas, Brazil
[2] Univ Liverpool, Dept Biochem, Liverpool L69 3BX, Merseyside, England
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1998年 / 46卷 / 10期
关键词：
carotenoids; passion fruit; identification;
D O I：
10.1021/jf9801724
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The following 13 carotenoids from yellow passion fruit (Passiflora edulis) were conclusively identified: phytoene, phytofluene, zeta-carotene (principal carotenoid), neurosporene, beta-carotene, lycopene, prolycopene, monoepoxy-beta-carotene, beta-cryptoxanthin, beta-citraurin, antheraxanthin, violaxanthin, and neoxanthin. Electron impact mass spectrometry, complemented by UV-visible spectrophotometry and co-chromatography, besides H-1 and C-13 nuclear magnetic resonance spectroscopy for prolycopene, was used for this purpose. Seven of the carotenoids identified are reported as passion fruit carotenoids for the first time.
引用
收藏
页码：4102 / 4106
页数：5
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