Carotenoids from yellow passion fruit (Passiflora edulis)

被引：70

作者：

Mercadante, AZ

Britton, G

Rodriguez-Amaya, DB

机构：

[1] Univ Estadual Campinas, Fac Engn Alimentos, Dept Ciencia Alimentos, BR-13083970 Campinas, Brazil

[2] Univ Liverpool, Dept Biochem, Liverpool L69 3BX, Merseyside, England

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1998年 / 46卷 / 10期

关键词：

carotenoids; passion fruit; identification;

D O I：

10.1021/jf9801724

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The following 13 carotenoids from yellow passion fruit (Passiflora edulis) were conclusively identified: phytoene, phytofluene, zeta-carotene (principal carotenoid), neurosporene, beta-carotene, lycopene, prolycopene, monoepoxy-beta-carotene, beta-cryptoxanthin, beta-citraurin, antheraxanthin, violaxanthin, and neoxanthin. Electron impact mass spectrometry, complemented by UV-visible spectrophotometry and co-chromatography, besides H-1 and C-13 nuclear magnetic resonance spectroscopy for prolycopene, was used for this purpose. Seven of the carotenoids identified are reported as passion fruit carotenoids for the first time.

引用

页码：4102 / 4106

页数：5

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