Demulsification of water-in-oil emulsion by using porous glass membrane

被引:111
|
作者
Sun, DZ [1 ]
Duan, XD [1 ]
Li, WX [1 ]
Zhou, D [1 ]
机构
[1] Harbin Inst Technol, Dept Appl Chem, Harbin 150001, Peoples R China
关键词
porous glass membrane; emulsion; demulsification; coalescence;
D O I
10.1016/S0376-7388(98)00096-9
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The hydrophilic porous glass membranes were used to demulsify water-in-oil emulsion, and demulsification efficiency can reach more than 96.2%. Effects of pore size of the membrane, transmembrane pressure and volumetric ratio of oil phase to internal aqueous phase in the emulsion on demulsification were investigated. It was found that pore size of membrane and transmembrane pressure can significantly affect demulsification efficiency. The smaller the pore size of the membrane, the better the demulsification efficiency. However, smaller pore size of the membrane has to be exerted a greater transmembrane pressure in order to make internal aqueous phase enter the membrane pore. Correspondingly, effect of transmembrane pressure on permeation flux of the droplets was also studied. In addition, recovered-oil phase by the demulsification were reused five times to extract cadmium from simulated aqueous waste. The results indicated that the extracting efficiency could arrive at 96.5%. (C) 1998 Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码:65 / 72
页数:8
相关论文
共 50 条
  • [42] Electrocoalescence of Drops in a Water-in-Oil Emulsion
    Holto, Jorunn
    Berg, Gunnar
    Lundgaard, Lars E.
    CEIDP: 2009 ANNUAL REPORT CONFERENCE ON ELECTRICAL INSULATION AND DIELECTRIC PHENOMENA, 2009, : 208 - 211
  • [43] Sinking EDM in water-in-oil emulsion
    Zhang, Yanzhen
    Liu, Yonghong
    Ji, Renjie
    Cai, Baoping
    Shen, Yang
    INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY, 2013, 65 (5-8): : 705 - 716
  • [44] WATER-IN-OIL EMULSION OF PALM BIODIESEL
    Awang, Roila
    May, Choo Yuen
    JOURNAL OF OIL PALM RESEARCH, 2008, 20 : 571 - 576
  • [45] Single-molecule PCR using water-in-oil emulsion
    Nakano, M
    Komatsu, J
    Matsuura, S
    Takashima, K
    Katsura, S
    Mizuno, A
    JOURNAL OF BIOTECHNOLOGY, 2003, 102 (02) : 117 - 124
  • [46] Selective agglomeration of fine coal using a water-in-oil emulsion
    van Netten, Kim
    Moreno-Atanasio, Roberto
    Galvin, Kevin P.
    CHEMICAL ENGINEERING RESEARCH & DESIGN, 2016, 110 : 54 - 61
  • [47] Modeling Water-in-Oil Emulsion Formation Using Fuzzy Logic
    Yetilmezsoy, Kaan
    Fingas, Merv
    Fieldhouse, Ben
    JOURNAL OF MULTIPLE-VALUED LOGIC AND SOFT COMPUTING, 2012, 18 (3-4) : 329 - 353
  • [48] Water-in-oil Pickering emulsion using ergosterol as an emulsifier solely
    Wang, Yaxin
    Guo, Yuanhao
    Dong, Pengfei
    Lin, Kai
    Du, Pengya
    Cao, Jinling
    Cheng, Yanfen
    Cheng, Feier
    Yun, Shaojun
    Feng, Cuiping
    FOOD RESEARCH INTERNATIONAL, 2024, 186
  • [49] Molecular Dynamics Study on the Demulsification Mechanism of Water-In-Oil Emulsion with SDS Surfactant under a DC Electric Field
    Li, Shiyan
    Yuan, Shundong
    Zhang, Yuanwu
    Guo, Huiying
    Liu, Sai
    Wang, Diansheng
    Wang, Yudou
    LANGMUIR, 2022, 38 (41) : 12717 - 12730
  • [50] Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals
    El-Aooiti, Malek
    de Vries, Auke
    Rousseau, Derick
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2023, 636 : 637 - 645