Influence of fermentation by-products on the isolation of ethanol from fermentation broths using pervaporation

被引：0
|
作者：
Chovau, Simon
Van der Bruggen, Bart
Straathof, Adrie J. J.
Gaykawad, Sushil
机构：
[1] Katholieke Univ Leuven, Dept Chem Engn Appl Phys Chem & Environm Technol, Heverlee, Belgium
[2] Delft Univ Technol, Dept Biotechnol, Delft, Netherlands
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2010年 / 240卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
176-ENVR
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页数：1
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