State-of-the-Art Infrared Applications in Drugs, Dietary Supplements, and Nutraceuticals

被引：8

作者：

Durazzo, Alessandra ^{[1
]}

Lucarini, Massimo ^{[1
]}

Kiefer, Johannes ^{[2
]}

Mahesar, Sarfaraz Ahmed ^{[3
]}

机构：

[1] CREA Res Ctr Food & Nutr, Via Ardeatina 546, I-00178 Rome, Italy

[2] Univ Bremen, Tech Thermodynam, Badgasteiner Str 1, D-28359 Bremen, Germany

[3] Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan

来源：

JOURNAL OF SPECTROSCOPY | 2020年 / 2020卷

关键词：

D O I：

10.1155/2020/1397275

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页数：2

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