Phasing out contentious inputs in organic and non-organic horticulture - Organic-PLUS

被引:2
|
作者
Schmutz, U. [1 ]
Rayns, F. [1 ]
Katsoulas, N. [2 ]
Loes, A. K. [3 ]
De Marchi, M. [4 ]
Sorensen, C. G. [5 ]
Evans, A. [1 ]
机构
[1] Coventry Univ, Ctr Agroecol Water & Resilience, Coventry, W Midlands, England
[2] Univ Thessaly, Volos, Greece
[3] Norwegian Ctr Organ Agr, Tingvoll, Norway
[4] Univ Padua, Dept Agron Food Nat Resources Anim & Environm, Padua, Italy
[5] Aarhus Univ, Aarhus, Denmark
关键词
contentious inputs; copper; immunostimulatory plant products; marine-derived fertilisers; mineral oils; peat; scenario modelling; plastic; vegan fertilizers; GRASS; FOOD;
D O I
10.17660/ActaHortic.2020.1286.30
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Across Europe, there has been an ongoing discussion regarding inputs into organic agriculture and horticulture, which are considered more or less contentious. These discussions have contributed to the decision by the European Horizon-2020 research programme to invest 8 million Euros into two 4-year projects, starting in 2018. This paper provides research approaches from one of those successful projects from the call: Organic-PLUS. The focus is on research relevant to organic horticulture (and non-organic horticulture). This includes alternatives to the use of copper and mineral oils used for plant protection, with a special focus on potatoes, perennial Mediterranean crops like olives and citrus and greenhouse crops like tomatoes and aubergines. Further research is on better organic fertilisers such as non-animal derived fertilisers, which are compatible with 'Vegan Organic Standards', but also other 'bio-economy fertilisers', which make use of existing resources, like fishpond sediments and marine-derived fertilisers. Alternatives to peat as a growing media, an area where peat replacement is most challenging, i.e., in specialised nursery crops will also be researched and discussed. The increasing use of plastic mulch materials and potential impact of plastic and alternative mulch materials on soil pollutants will be evaluated. We will use the phase-out of peat as an example to discuss voluntary, industry-lead approaches compared to legislative ones, and discuss how this relates to the revised EU organic regulation adopted in June 2018.
引用
收藏
页码:211 / 217
页数:7
相关论文
共 50 条
  • [21] Elemental composition of organic and non-organic foods determined by PIXE
    Kaizer, Jakub
    Jeskovsky, Miroslav
    Kvasniak, Jakub
    Zeman, Jakub
    Panik, Jan
    Povinec, Pavel P.
    JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 2022, 331 (03) : 1249 - 1259
  • [22] Soil microbial diversity in organic and non-organic pasture systems
    Acharya, Mohan
    Ashworth, Amanda J.
    Yang, Yichao
    Burke, Joan M.
    Lee, Jung Ae
    Acharya, Roshani Sharma
    PEERJ, 2021, 9
  • [23] Elemental composition of organic and non-organic foods determined by PIXE
    Jakub Kaizer
    Miroslav Ješkovský
    Jakub Kvasniak
    Jakub Zeman
    Ján Pánik
    Pavel P. Povinec
    Journal of Radioanalytical and Nuclear Chemistry, 2022, 331 : 1249 - 1259
  • [24] Stokes Dynamic Polarimeter for Non-Organic and Organic Samples Characterization
    Almanza-Ojeda, Dora-Luz
    Rodriguez-Sotelo, Daniela
    Castro-Sanchez, Rogelio
    Martinez-Celorio, Rene
    Ibarra-Manzano, Mario-Alberto
    SENSORS, 2022, 22 (06)
  • [25] Levels of parasitism on organic and non-organic dairy farms in Scotland
    Maggs, L. A.
    Athanasiadou, S.
    Sherwood, L.
    Haskell, M. J.
    VETERINARY RECORD, 2008, 162 (11) : 345 - 346
  • [26] QUALITY AND CHEMICAL COMPOSITION OF ORGANIC AND NON-ORGANIC VETIVER OIL
    Kadarohman, Asep
    Eko, Ratnaningsih S.
    Dwiyanti, Gebi
    Lailatul, Lela K.
    Kadarusman, Ede
    Nur, Ahmad F.
    INDONESIAN JOURNAL OF CHEMISTRY, 2014, 14 (01) : 43 - 50
  • [27] Chemical characterization of organic and non-organic virgin olive oils
    Luis Garcia-Gonzalez, Diego
    Aparicio-Ruiz, Ramon
    Teresa Morales, Maria
    OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2014, 21 (05)
  • [28] A Review on the Organic and Non-Organic Fruits and Vegetable Detection Methods
    Natarajan, Sowmya
    Ponnusamy, Vijayakumar
    2021 SIXTH INTERNATIONAL CONFERENCE ON WIRELESS COMMUNICATIONS, SIGNAL PROCESSING AND NETWORKING (WISPNET), 2021, : 1 - 5
  • [29] A COMPARISON OF CONVULSIVE ORGANIC, NON-CONVULSIVE ORGANIC, AND NON-ORGANIC PUBLIC-SCHOOL CHILDREN
    BECK, HS
    AMERICAN JOURNAL OF MENTAL DEFICIENCY, 1959, 63 (05): : 866 - 875
  • [30] The non-organic theory of the genesis of petroleum
    Abbas, S
    CURRENT SCIENCE, 1996, 71 (09): : 677 - 684