Understanding the microstructure and absorption rate of starch-based superabsorbent polymers prepared under high starch concentration

From a microstructural view, the focus of this work was on the water absorption rate of starch based superabsorbent polymers (starch-SAPs) prepared under high starch concentration (0.27:1 w/w starch:water). The effects of starch amylose/amylopectin ratio were disclosed. The increase in amylopectin reduced the amount (C-PAM) of polyacrylamide (PAM) in starch-SAPs but increased the ratio of starch carbons grafted with PAM, which eventually decreased the average length (L-PAM) of PAM chains. The shorter PAM chains could reduce starch-SAP chain flexibility, thus inducing larger mass fractal gels in swollen starch-SAPs. In general, the increases in C-PAM and L-PAM were preferable for a higher water absorbent capacity (WAC), whereas the denser fractal gels reduced WAC. Interestingly, all starch-SAPs had a dual-phase absorption process with the first stage showing a higher rate than the second phase (k(1) > k(2)). The shorter PAM chains caused increases in k(1) and k(2). (C) 2017 Elsevier Ltd. All rights reserved.