Monographic number dedicated to "The agrarian question: from the Enlightened to globalization"

被引：0

作者：

Gonzalez de Molina, Manuel ^{[1
]}

机构：

[1] Univ Pablo Olavide, Seville, Spain

来源：

HISTORIA AGRARIA | 2010年 / 52期

关键词：

D O I：

暂无

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

页码：198 / 203

页数：6

共 42 条

[31] Female-Led agrarian households and the question of sustainable land and food security in an emerging economy: Evidence from Tula Baule
Dabara, Daniel Ibrahim
Chiwuzie, Augustina
HABITAT INTERNATIONAL, 2022, 120
[32] THE AGRARIAN QUESTION IN THE THEORY AND PRACTICE OF GERMAN AND INTERNATIONAL SOCIAL-DEMOCRACY - FROM MARXISM TO REVISIONISM AND BOLSHEVISM - GERMAN - LEHMANN,HG
CRAEYBECKX, J
REVUE BELGE DE PHILOLOGIE ET D HISTOIRE, 1979, 57 (01): : 128 - 131
[33] Capitalism, agrarian question and salaried work: a re-reading of the classic debates based on data from the Argentine humid Pampa and the American corn belt
Manuel Villulla, Juan
ESTUDIOS-CENTRO DE ESTUDIOS AVANZADOS-UNIVERSIDAD NACIONAL DE CORDOBA, 2019, (41): : 35 - 61
[34] Revisiting the tenancy-inefficiency question with an inter-temporal optimisation framework: insights from the agrarian set-up of Assam Plains in Eastern India
Goswami B.
Bezbaruah M.P.
Journal of Social and Economic Development, 2018, 20 (2) : 256 - 273
[35] Articles on the question of glycogen formation from low lipid acids with an even number of carbons. II Announcement. Experiment on the glycogen formation from normal butyric acid.
Stohr, R
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1933, 220 : 27 - 33
[36] On the question of the number of radiating atoms of various dimension within dimension within gaseous hydrogen, studies from the point of view of Bohr's Atom Model.
Lasareff, P
PHILOSOPHICAL MAGAZINE, 1923, 45 (267): : 430 - 432
[37] Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Semicarbazide in food Question number EFSA-2003-235 Adopted on 21 June 2005 by written procedure
Anton, R.
Barlow, S.
Boskou, D.
Castle, L.
Crebelli, R.
Dekant, W.
Engel, K. -H.
Forsythe, S.
Grunow, W.
Heinonen, M.
Larsen, J. -C.
Leclercq, C.
Mennes, W.
Milana, M. -R.
Pratt, I.
Ens, I. Rietj
Svensson, K.
Tobback, P.
Toldra, F.
EFSA JOURNAL, 2005, 3 (06):
[38] Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to the use of polyvinyl alcohol as a coating agent for food supplements Question number EFSA-Q-2005-017 Adopted on 5 December 2005
European Food Safety Authority
EFSA JOURNAL, 2006, 4 (02):
[39] Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Use of an enzyme preparation based on thrombin: fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food Question number EFSA-2004-025 Adopted on 26 April 2005
Anton, R.
Barlow, S.
Boskou, D.
Castle, L.
Crebelli, R.
Dekant, W.
Engel, K. -H
Forsythe, S.
Grunow, W.
Heinonen, M.
Larsen, J. C.
Leclercq, C.
Mennes, W.
Milana, M. -R.
Pratt, I.
Ens, I. Rietj
Svensson, K.
Tobback, P.
Toldra, F.
EFSA JOURNAL, 2005, 3 (06):
[40] Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to 2,2-BIS(4-HYDROXYPHENYL) PROPANE (Bisphenol A) Question number EFSA-Q-2005-100 Adopted on 29 November 2006
Aguilar, Fernando
Autrup, Herman
Barlow, Sue
Castle, Laurence
Crebelli, Riccardo
Dekant, Wolfgang
Engel, Karl-Heinz
Gontard, Nathalie
Gott, David
Grilli, Sandro
Guertler, Rainer
Larsen, John Christian
Leblanc, Jean-Charles
Leclercq, Catherine
Malcata, Francois Xavier
Mennes, Wim
Milana, Maria Rosaria
Pratt, Iona
Rietjens, Ivonne
Tobback, Paul
Toldra, Fidel
EFSA JOURNAL, 2007, 5 (01):

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