Tenderness improvement in fresh and frozen/thawed beef strip loins treated with hydrodynamic pressure processing

被引：0
|
作者：
Solomon, M. B. [1 ]
Liu, M. [1 ]
Patel, J. [1 ]
Paroczay, E. [1 ]
Eastridge, J. [1 ]
机构：
[1] ARS, USDA, FTSL, Washington, DC USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
tenderness; pressure processing; aging;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：18 / 18
页数：1
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