Potential of Eucalyptus globulus industrial bark as a biorefinery feedstock: Chemical and fuel characterization

被引:77
|
作者
Neiva, Duarte M. [1 ]
Araujo, Solange [1 ]
Gominho, Jorge [1 ]
Carneiro, Angelica de Cassia [2 ]
Pereira, Helena [1 ]
机构
[1] Univ Lisbon, Ctr Estudos Florestais, Inst Super Agron, P-1349017 Lisbon, Portugal
[2] Univ Fed Vicosa, Ave Peter Henry Rolfs, BR-36571000 Vicosa, MG, Brazil
关键词
Eucalyptus globulus bark; Biorefinery; Fractionation; Thermal properties; Phytochemical profile; Chemical composition; ANTIOXIDANT ACTIVITY; PHENOLIC CONTENT; TREE VARIATION; OUTER BARKS; EXTRACTS; VARIABILITY; BIOMASS; PHLOEM; STUMPS; ACID;
D O I
10.1016/j.indcrop.2018.06.070
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Eucalyptus globulus bark is a residue from the pulp industry, traditionally used for energy production. This work aims at a more comprehensive knowledge of this industrial bark providing alternative possible uses based on its chemical and thermal characteristics. Bark and wood (18.3% of the total) were separated and bark was fractionated into fine (B-1, Phi < 0.180 mm) medium (B-3, 0.450 < Phi < 0.850 mm) and coarse (B-6, 2 < Phi < 10 mm) fractions. B-1 showed a higher inorganic (21%), extractives (12.2%) and lignin (23.4%) contents than B-3/B-6 (3.7/5.1%, 8.9/9.8% and 21.6/22.8%, respectively) and much lower polysaccharide content (44% vs 63/62%). B-6 presented the highest contents of total phenolics (TFC, 271 mgGAE/g(Ext)), flavonoids (FC, 106 mgCE/g(Ext)) and condensed tannins (CTC, 65 mgCE/g(Ext)) as well as antioxidant activities for Ferric Reducing Antioxidant Power (FRAP, 5.8 mmolFe(2+)/g(Ext)) and 2,2-diphenyl-1-picrylhydrazyl free radical scavenging assay (DPPH, 4.3 and 2.5 antioxidant activity index for ethanol and water extracts). B-3 and B-6 fractions showed similar proximate and ultimate analysis with higher High Heating Value (HHV close to 18 MJ/kg) and lower volatiles-to-fixed-carbon ratio (4.4) than B-1 (15.2 MJ/kg and 6.3 respectively). Bark has some detrimental thermal characteristics, such as high amounts of ash and chlorine (0.35%), presenting chemical features that point to their possible use in the food and pharmaceutical industries (high extractive content, phytochemical composition and antioxidant potential) or polysaccharides valorization (polyols, hemicellulose-derived oligomers, ethanol production).
引用
收藏
页码:262 / 270
页数:9
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