Rheo-NMR of carrageenan gels and sols

被引：4
|
作者：
Callaghan, PT [1 ]
Gil, AM [1 ]
机构：
[1] Massey Univ, Inst Fundamental Sci Phys, Palmerston North, New Zealand
来源：
MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE | 2001年 / 262期
关键词：
D O I：
10.1039/9781847551252-00029
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：29 / 42
页数：14
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