共 50 条
- [3] Rheo-NMR of carrageenan gels and sols MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, 2001, (262): : 29 - 42
- [6] COLLOIDS, SOLS AND GELS JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (11): : 934 - 934
- [10] ULTRASONIC RELAXATION STUDIES IN SOLS AND GELS PROGRESS IN FOOD AND NUTRITION SCIENCE, 1982, 6 (1-6): : 21 - 31