Flavor enhancement:: Mixed starter cultures of Saccharomyces cerevisiae, Kluyveromyces thermotolerans, and Torulaspora delbrueckii

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AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2005年 / 56卷 / 03期
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Q81 [生物工程学（生物技术）]; Q93 [微生物学];
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071005 ; 0836 ; 090102 ; 100705 ;
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页码：309A / 309A
页数：1
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