Antifungal properties of Allium ursinum L. ethanol extract

被引：0
|
作者：
Parvu, Marcel [1 ]
Parvu, Alina E. [2 ]
Vlase, Laurian [3 ]
Rosca-Casian, Oana [4 ]
Parvu, Ovidiu [5 ]
机构：
[1] Univ Babes Bolyai, Fac Biol & Geol, Dept Biol, Cluj Napoca 400015, Romania
[2] Iuliu Hatieganu Univ Med & Pharm, Fac Med, Dept Pathophysiol, Cluj Napoca 400012, Romania
[3] Iuliu Hatieganu Univ Med & Pharm, Fac Pharm, Dept Pharmaceut Technol & Biopharmaceut, Cluj Napoca 400010, Romania
[4] Univ Babes Bolyai, A Borza Bot Garden, Cluj Napoca 400015, Romania
[5] Univ Babes Bolyai, Fac Math & Comp Sci, Cluj Napoca 400084, Romania
来源：
JOURNAL OF MEDICINAL PLANTS RESEARCH | 2011年 / 5卷 / 10期
关键词：
Allium ursinum; allicin; antifungal; flower extract; leaf extract; ANTIOXIDANT; COMPOUND; SATIVUM; LINN;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Allicin analysis of Allium ursinum L. flower and leaf ethanol extracts by LC/MS and in vitro germination and growth inhibition effects on Aspergillus niger, Botrytis cinerea, Botrytis paeoniae, Fusarium oxysporum f.sp. tulipae, Penicillium gladioli, and Sclerotinia sclerotiorum were performed. The antifungal activity of the flower extract was stronger than that of the leaf extract, and this was correlated with a higher allicin content.
引用
收藏
页码：2041 / 2046
页数：6
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