Food technology: Contributing to advances in food science and technology for 50 years

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|

作者：

Mermelstein, NH

Katz, FR

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来源：

FOOD TECHNOLOGY | 1997年 / 51卷 / 01期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：8 / 11

页数：4

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