Food technology: Contributing to advances in food science and technology for 50 years

被引：0

|

作者：

Mermelstein, NH

Katz, FR

机构：

来源：

FOOD TECHNOLOGY | 1997年 / 51卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：8 / 11

页数：4

相关论文

共 50 条

[1] 50 years of food science & technology
Hart, WJ
Forsythe, RH
Witzel, F
Gross, DR
Stevenson, C
Hubbard, MR
Walliker, C
Krum, JK
Bologna, AF
[J]. FOOD TECHNOLOGY, 1997, 51 (09) : 62 - &
[2] The fantastic future of food - celebrating 50 years of food science and technology
Poole, J.
[J]. NUTRITION BULLETIN, 2014, 39 (03) : 263 - 265
[3] MIT Food Technology: The Major Driver for Food Technology for 50 Years
Brody, Aaron L.
Labuza, Theodore P.
[J]. JOURNAL OF FOOD SCIENCE, 2014, 79 (07) : IV - V
[4] Timeline of a journal: 50 years of Food Science and Technology International
Melero, R.
[J]. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2011, 17 (05) : 419 - 428
[5] 50 YEARS OF PROGRESS IN FOOD SCIENCE AND TECHNOLOGY - FROM ART BASED ON EXPERIENCE TO TECHNOLOGY BASED ON SCIENCE
GOLDBLITH, SA
[J]. FOOD TECHNOLOGY, 1989, 43 (09) : 88 - &
[6] 50 YEARS OF ADVANCES IN VACUUM SCIENCE AND TECHNOLOGY
STECKELMACHER, W
HOLLAND, L
[J]. JOURNAL OF PHYSICS E-SCIENTIFIC INSTRUMENTS, 1973, 6 (10): : 948 - 951
[7] Advances in Food Science and Technology, vol 1
Gates, Keith W.
[J]. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2013, 22 (06) : 629 - 633
[8] FOOD SCIENCE AND TECHNOLOGY IN DEVELOPING-COUNTRIES DURING THE PAST 50 YEARS
BRESSANI, R
[J]. FOOD TECHNOLOGY, 1989, 43 (09) : 108 - +
[9] ADVANCES IN SCIENCE AND ENGINEERING - A CHALLENGE TO FOOD-TECHNOLOGY
KAREL, M
[J]. FOOD AUSTRALIA, 1991, 43 (10): : 459 - 463
[10] FOOD SCIENCE AND TECHNOLOGY
MILTON, RF
[J]. ANALYST, 1965, 90 (1066) : 59 - &

← 1 2 3 4 5 →