Feed conversion and efficiency of NPK utilization in lactating dairy cows

被引:0
|
作者
Castillo, A. R. [1 ]
Santos, J. E. P. [2 ]
Kirk, J. H. [2 ]
机构
[1] Univ Calif, Merced, CA USA
[2] Univ Calif, Tulare, CA USA
关键词
dairy cows; nutrient balances; feed conversion;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:322 / 323
页数:2
相关论文
共 50 条
  • [31] The effects of energy metabolism variables on feed efficiency in respiration chamber studies with lactating dairy cows
    Guinguina, A.
    Yan, T.
    Bayat, A. R.
    Lund, P.
    Huhtanen, P.
    JOURNAL OF DAIRY SCIENCE, 2020, 103 (09) : 7983 - 7997
  • [32] Enzymes to enhance utilization of feed in dairy cows
    Rode, LM
    Beauchemin, KA
    ADVANCES IN DAIRY TECHNOLOGY, VOL 10, 1998, 10 : 167 - 177
  • [33] NITROGEN-UTILIZATION BY LACTATING DAIRY-COWS
    AITCHISON, TE
    MERTENS, DR
    MCGILLIARD, AD
    JOURNAL OF DAIRY SCIENCE, 1975, 58 (05) : 745 - 745
  • [34] Gut peptides and feed intake regulation in lactating dairy cows
    Reynolds, C. K.
    Benson, J. A.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 81 - 81
  • [35] PEANUT SKINS AS A FEED INGREDIENT FOR LACTATING DAIRY-COWS
    WEST, JW
    HILL, GM
    UTLEY, PR
    JOURNAL OF DAIRY SCIENCE, 1993, 76 (02) : 590 - 599
  • [36] Frequency of feed delivery affects the behavior of lactating dairy cows
    DeVries, TJ
    von Keyserlingk, MAG
    Beauchemin, KA
    JOURNAL OF DAIRY SCIENCE, 2005, 88 (10) : 3553 - 3562
  • [37] Predicting feed protein flow to the duodenum of lactating dairy cows
    Bateman, H. G.
    Clark, J. H.
    Murphy, M. R.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 221 - 221
  • [38] Gut peptides and feed intake regulation in lactating dairy cows
    Reynolds, C. K.
    Benson, J. A.
    POULTRY SCIENCE, 2004, 83 : 81 - 81
  • [39] Gut peptides and feed intake regulation in lactating dairy cows
    Reynolds, C. K.
    Benson, J. A.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 81 - 81
  • [40] Predicting feed protein flow to the duodenum of lactating dairy cows
    Bateman, H. G., II
    Clark, J. H.
    Murphy, M. R.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 221 - 221