BISPHENOL-A IN CANNED FOOD PRODUCTS: IS IT REALLY REQUIRED?

被引：0
|
作者：
Batra, Tarun [1 ]
机构：
[1] Voice Earth Int, Marlborough, MA 01752 USA
来源：
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY | 2011年 / 62卷 / 04期
关键词：
EXPOSURE;
D O I：
10.2478/10004-1254-62-2011-2176
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：381 / 384
页数：4
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