Protein phosphorylation reagent concentration curves via Raman Spectroscopy for real-time reaction monitoring in a microfluidic reactor
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作者:
Casey, Abigail H. M.
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机构:
Virginia Commonwealth Univ, Dept Chem & Life Sci Engn, Richmond, VA 23220 USAVirginia Commonwealth Univ, Dept Chem & Life Sci Engn, Richmond, VA 23220 USA
Casey, Abigail H. M.
[1
]
Chusan, Nyia E.
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Virginia Commonwealth Univ, Dept Psychol, Richmond, VA 23220 USAVirginia Commonwealth Univ, Dept Chem & Life Sci Engn, Richmond, VA 23220 USA
Chusan, Nyia E.
[2
]
Campbell, Caroline A.
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Virginia Commonwealth Univ, Dept Elect Mech Engn, Richmond, VA 23220 USAVirginia Commonwealth Univ, Dept Chem & Life Sci Engn, Richmond, VA 23220 USA
Campbell, Caroline A.
[3
]
Triplett, Gregory E.
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Virginia Commonwealth Univ, Dept Elect Engn, Richmond, VA 23220 USAVirginia Commonwealth Univ, Dept Chem & Life Sci Engn, Richmond, VA 23220 USA
Triplett, Gregory E.
[4
]
机构:
[1] Virginia Commonwealth Univ, Dept Chem & Life Sci Engn, Richmond, VA 23220 USA
[2] Virginia Commonwealth Univ, Dept Psychol, Richmond, VA 23220 USA
[3] Virginia Commonwealth Univ, Dept Elect Mech Engn, Richmond, VA 23220 USA
[4] Virginia Commonwealth Univ, Dept Elect Engn, Richmond, VA 23220 USA
Raman Spectroscopy;
protein modification;
amino acids;
principal component analysis;
D O I:
10.1117/12.2531030
中图分类号:
R318 [生物医学工程];
学科分类号:
0831 ;
摘要:
Protein phosphorylation is one of the most prevalent signal transduction mechanisms that occurs within cells. This biochemical reaction follows an enzymatic reaction mechanism where the enzyme or kinase facilitates the transfer of the phosphate group from adenosine triphosphate (ATP) to the substrate protein. By monitoring this reaction in real-time, outside of the cell, the knowledge gained can be applied towards intracellular research in the future. Our goal is to combine microfluidic reactor technology with confocal Raman spectroscopy to investigate biochemical reactions such as protein phosphorylation in order to profile the reaction along the reactor path. By developing an approach that can monitor structural and conformational changes of proteins during biochemical reactions we can provide insight towards signal transduction mechanisms. Our reactor design is based off fluid dynamic principles and continuous reactor design equations. The change in concentration of a reagent during a reaction can be determined by a change in the intensity of its spectral response. The individual reagents for this particular protein phosphorylation reaction include protein kinase A, casein, ATP, a pseudosubstrate, as well as the three phosphorylatable amino acids: L-serine, L-threonine and L-tyrosine. Raman spectroscopy of varying concentrations of each individual reagent will quantify a change in concentration during the reaction. Concentration calibration curves were acquired on solutions inside the microreactor. Lower limit concentration detectability of the Raman instrument was also determined. Full Raman characterization of solid individual reagents was employed as a baseline for comparison of concentration measurements to monitor changes in reagents.
机构:
Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Yang, Tianxi
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Doherty, Jeffery
Guo, Huiyuan
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Univ Massachusetts, Stockbridge Sch Agr, Amherst, MA 01003 USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Guo, Huiyuan
Zhao, Bin
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Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Zhao, Bin
Clark, John M.
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机构:
Univ Massachusetts, Dept Vet & Anim Sci, Amherst, MA 01003 USA
Massachusetts Pesticide Anal Lab, Amherst, MA 01003 USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Clark, John M.
Xing, Baoshan
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Univ Massachusetts, Stockbridge Sch Agr, Amherst, MA 01003 USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Xing, Baoshan
Hou, Ruyan
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机构:
Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R ChinaUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Hou, Ruyan
He, Lili
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Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
机构:
Univ Castilla La Mancha, Inst Reg Invest Cient Aplicada, Ave Camilo Jose Cela S-N, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Inst Reg Invest Cient Aplicada, Ave Camilo Jose Cela S-N, E-13071 Ciudad Real, Spain
Victoria Gomez, M.
Juan, Alberto
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Univ Castilla La Mancha, Inst Reg Invest Cient Aplicada, Ave Camilo Jose Cela S-N, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Inst Reg Invest Cient Aplicada, Ave Camilo Jose Cela S-N, E-13071 Ciudad Real, Spain
Juan, Alberto
Jimenez-Marquez, Francisco
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Univ Castilla La Mancha, Escuela Tecn Super Ingenieros ETSI Ind, Ave Camilo Jose Cela S-N, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Inst Reg Invest Cient Aplicada, Ave Camilo Jose Cela S-N, E-13071 Ciudad Real, Spain
Jimenez-Marquez, Francisco
de la Hoz, Antonio
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Univ Castilla La Mancha, Inst Reg Invest Cient Aplicada, Ave Camilo Jose Cela S-N, E-13071 Ciudad Real, SpainUniv Castilla La Mancha, Inst Reg Invest Cient Aplicada, Ave Camilo Jose Cela S-N, E-13071 Ciudad Real, Spain
de la Hoz, Antonio
Velders, Aldrik H.
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Univ Castilla La Mancha, Inst Reg Invest Cient Aplicada, Ave Camilo Jose Cela S-N, E-13071 Ciudad Real, Spain
Wageningen Univ, Lab BioNanoTechnol, POB 8038, NL-6700 EK Wageningen, NetherlandsUniv Castilla La Mancha, Inst Reg Invest Cient Aplicada, Ave Camilo Jose Cela S-N, E-13071 Ciudad Real, Spain