Background: N-epsilon-(Carboxymethyl)lysine (CML), a well-characterized and major advanced glycation end product structure, is produced via a Maillard reaction by nonenzymatic glycation and/or oxidation. Although few of the carboxymethylation sites of lysine residues on proteins have been identified, it is known that the possible lysine glycation site in hemoglobin c[Hb) is Lys-66 on the beta chain. We aimed to develop an assay for the Hb with a CML (CML-Hb) site specific to Lys-66 on the Hb beta chain and to determine whether the lysine residue at that site is carboxymethylated. Methods: Ala-His-Gly-Lys-Lys(CM)-Val-Leu-Gly-Ala-Phe-Ser-Cys, the peptide derived from the beta chain of human Hb, was synthesized as an immunogen, and a monoclonal antibody against the peptide was prepared. A latex immunoassay method was established using the antibody on an automatic analyzer. In this study, 20 samples from healthy subjects and 80 samples from nondiabetic patients undergoing hemodialysis (HD) were analyzed. Results: The latex immunoassay method using the antibody correlated significantly with the ELISA method using the antibody (r = 0.95; P <0.001). Between healthy subjects (n = 20) and nondiabetic HD patients (n = 80), a significant difference was seen in circulating CML- Hb (525 +/- 76 vs 778 +/- 137 pmol CML/mg of Hb; P <0.0001). Conclusion: The latex method for the CML-Hb site specific to Lys-66 on the beta chain can measure large numbers of samples on an automatic analyzer. (C) 2001 American Association for Clinical Chemistry.
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Xu, Xian-Bing
Ma, Fei
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Ma, Fei
Yu, Shu-Juan
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Yu, Shu-Juan
Guan, Yong-Guang
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R ChinaS China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
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S China Univ Technol, Sch Light Ind & Food Sci, Guangzhou 510640, Peoples R ChinaS China Univ Technol, Sch Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Fu, Quanyi
Li, Lin
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S China Univ Technol, Sch Light Ind & Food Sci, Guangzhou 510640, Peoples R ChinaS China Univ Technol, Sch Light Ind & Food Sci, Guangzhou 510640, Peoples R China
Li, Lin
Li, Bing
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S China Univ Technol, Sch Light Ind & Food Sci, Guangzhou 510640, Peoples R ChinaS China Univ Technol, Sch Light Ind & Food Sci, Guangzhou 510640, Peoples R China