Keys to healthy family child care homes: Results from a cluster randomized trial

被引:25
|
作者
Ward, Dianne S. [1 ,2 ]
Vaughn, Amber E. [2 ]
Burney, Regan, V [2 ]
Hales, Derek [1 ,2 ]
Benjamin-Neelon, Sara E. [3 ]
Tovar, Alison [4 ]
Ostbye, Truls [5 ]
机构
[1] Univ North Carolina Chapel Hill, Gillings Sch Global Publ Hlth, Dept Nutr, 135 Dauer Dr,CB 7461, Chapel Hill, NC 27599 USA
[2] Univ North Carolina Chapel Hill, Ctr Hlth Promot & Dis Prevent, 1700 Martin L King Jr Blvd,CB 7426, Chapel Hill, NC 27599 USA
[3] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Hlth Behav & Soc, 615 N Wolfe St, Baltimore, MD 21205 USA
[4] Univ Rhode Isl, Dept Nutr & Food Sci, 41 Lower Coll Rd, Kingston, RI 02881 USA
[5] Duke Univ, Med Ctr, Dept Family Med & Community Hlth, W Main St 2200,Suite 622, Durham, NC 27710 USA
关键词
Child care; Intervention; Obesity prevention; Nutrition; Physical activity; PHYSICAL-ACTIVITY POLICIES; OBESITY PREVENTION; NUTRITION; INTERVENTION; ACCELEROMETER; CALIBRATION; TEACHERS; BEHAVIOR; CENTERS; GROWTH;
D O I
10.1016/j.ypmed.2019.105974
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Early care and education settings, such as family child care homes (FCCHs), are important venues for children's health promotion. Keys to Healthy Family Child Care Homes evaluated a FCCH-based intervention's impact on children's diet and physical activity. This study enrolled 496 children aged 1.5-4 years and 166 FCCH providers into a cluster-randomized control trial (intervention = 242 children/83 FCCHs, control = 254 children/83 FCCHs) conducted during 2013-2016. The 9-month intervention addressed provider health, health of the FCCH environment, and business practices, and was delivered through three workshops, three home visits, and nine phone calls. The attention control arm received a business-focused intervention. Primary outcomes were children's diet quality (2 days of observed intakes summarized into Healthy Eating Index scores) and moderate to vigorous physical activity (3 days of accelerometry) at the FCCH. Secondary outcomes were child body mass index (BMI), FCCH provider health behaviors, and FCCH nutrition and physical activity environments and business practices. Repeated measures analysis, using an intent-to-treat approach, accounting for clustering of children within FCCHs and adjusting for child age, sex, and BMI, was used to evaluate change (completed in 2018). Compared to controls, intervention children significantly improved their diet quality (5.39, p = .0002, CI = 2.53, 8.26) but not MVPA (0.31, p = .195, CI = - 0.16, 0.79). Intervention FCCH providers significantly improved their diet quality and several components of their FCCH environment (i.e., time provided for physical activity, use of supportive physical activity practices, and engagement in nutrition and physical activity education/professional development). FCCHs are malleable settings for health promotion, especially diet quality.
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页数:9
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